Brad's strawberry rhubarb jam
Brad's strawberry rhubarb jam

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, brad's strawberry rhubarb jam. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Brad's strawberry rhubarb jam is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Brad's strawberry rhubarb jam is something that I have loved my whole life. They’re fine and they look fantastic.

Strawberry Jam Recipe - How to Make Fresh Strawberry Jam - Strawberry Preserves. Enjoy strawberry-rhubarb jam anytime you want by making your own! The appearance of rhubarb and strawberries in the garden or at farmers' markets means it's canning season again. Make this strawberry-rhubarb jam for special breakfasts or to give away.

To get started with this recipe, we must prepare a few components. You can cook brad's strawberry rhubarb jam using 9 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Brad's strawberry rhubarb jam:
  1. Get 1 1/2 lbs rhubarb stalk
  2. Prepare 1 1/4 cups water
  3. Make ready 1/2 flat fresh strawberries
  4. Prepare 1 box MCP pectin, yellow box
  5. Make ready 1/4 cup fresh lemon juice, divided
  6. Make ready 8 1/2 cups sugar
  7. Make ready Accessories
  8. Prepare 5 pint jars, 1-1/2 pt jar, sterilized
  9. Take New lids, sterilized rings

Like my small batch blueberry jam, there are three necessary ingredients for this strawberry rhubarb jam: fruit (and in this case vegetables), sugar, and acid. In this recipe we use a combination of strawberries, rhubarb, and ginger, granulated sugar, and lime juice. Using a blender wand or hand masher break up the rhubarb. First time making rhubarb strawberry jam and I must say this recipe was wonderful!

Steps to make Brad's strawberry rhubarb jam:
  1. Cut rhubarb stalk into 1/2 inch pieces. Place in a pot with water and 1/8 cup lemon juice.
  2. Bring to a simmer covered. Simmer until rhubarb becomes soft.
  3. Crush strawberries in a mixing bowl.
  4. You will need 6 cups total between the simmered rhubarb, and the crushed strawberries. Including all liquid.
  5. Put fruit in a large saucepot. Mix in rest of lemon juice and pectin.
  6. Meanwhile, place canning lids in a small saucepan. Cover with water. Bring to a simmer and hold.
  7. Bring to a rapid boil on medium high heat. Stirring constantly.
  8. Slowly mix in sugar. Bring back to a rapid boil. When stirring doesn't stop the boiling, set a timer for 4 minutes. Stir constantly.
  9. Remove from heat and quickly pour into sterilized jars.
  10. Wipe rim of jars with a damp cloth
  11. Immediately put on hot lids and rings. Use oven mitts. Screw rings on tightly.
  12. Turn upside down onto a dry towel. Let sit for 5 minutes.
  13. After that turn right side up. Let sit on towel until they are cooled. They will seal when they cool.
  14. Let set up overnight. Refrigerate after opening
  15. Enjoy

Using a blender wand or hand masher break up the rhubarb. First time making rhubarb strawberry jam and I must say this recipe was wonderful! Very easy to follow and very helpful, between the directions and your comment replies. You have just gotten yourself a new fan!!! This strawberry rhubarb jam recipe is made with equal parts Strawberry and Rhubarb.

So that’s going to wrap it up for this special food brad's strawberry rhubarb jam recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!