Appam- Rice pancakes
Appam- Rice pancakes

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, appam- rice pancakes. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Be the first to review this recipe. Immerse the raw rice in at least double the amount of water. This video will take you through the process of making Appam or Fermented rice pancake. Link to my software and hardware tutorials channel.

Appam- Rice pancakes is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Appam- Rice pancakes is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have appam- rice pancakes using 4 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Appam- Rice pancakes:
  1. Get 1.5 Cups raw rice (pachari)
  2. Take 2 Teaspoons coconut grated
  3. Prepare 1 Teaspoon Yeast
  4. Get 1 Teaspoon Sugar

It's the best served with chicken/mutton/vegetable stew or fish molly. A South- Indian speciality, Appams are essentially a fermented rice and coconut lace pancake (also referred to as hoppers) with a thicker spongey center. Serve with vegetable curry/egg curry /chicken curry. Appam is Kerala's laced rice pancakes which are made from rice flour in a special pan called appa Appam and coconut milk flavored with cardamom and sweetened with little sugar is a heavenly combo.

Steps to make Appam- Rice pancakes:
  1. Take one and half cup of raw rice and wash and soak in water for 2 hours.
  2. Take one handful of the same rice and cook in a pressure cooker. (3-4 whistles). Let the rice cool.
  3. Take 4-5 tablespoons of mildly warm water and mix 1 tsp of sugar until it dissolves. Add 1-2 tsp of yeast to the water and keep closed. The yeast will start fermenting, forming bubbles after 30-45 minutes.
  4. Grind the soaked rice in step 1, cooked rice from step 2, and the yeast from step 3 and the grated coconut together in a mixie.
  5. Once it is ground to a fine paste, add salt to taste and keep the batter to ferment overnight (or 7-8 hrs).
  6. You will notice the bubbles in the ground mixture once it ferments. This means it is ready to be poured into a pan. Pour a laddle full of batter into a pan and swirl around so that it spreads all around. CLose the pan for a minute to cook. Open and serve hot.

Serve with vegetable curry/egg curry /chicken curry. Appam is Kerala's laced rice pancakes which are made from rice flour in a special pan called appa Appam and coconut milk flavored with cardamom and sweetened with little sugar is a heavenly combo. Drain the soaked rice and grind it along with the coconut shavings and cooked rice to a fine thick paste. Coconut water may be preferably used instead of water for grinding. Add the yeast and mix lightly.

So that’s going to wrap this up for this exceptional food appam- rice pancakes recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!