Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, moist fluffy banana muffins. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Moist Fluffy Banana Muffins is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Moist Fluffy Banana Muffins is something that I’ve loved my entire life. They’re fine and they look fantastic.
Meet the banana muffins of my dreams. They're fluffy, whole grain, naturally sweetened, totally delicious banana muffins. These whole wheat, maple-sweetened banana muffins are so fluffy and moist, I bet no one can guess they're healthy muffins. A very simple recipe to make tummy happy.
To get started with this particular recipe, we have to prepare a few components. You can cook moist fluffy banana muffins using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Moist Fluffy Banana Muffins:
- Take 1 cup wholewheat flour
- Get 1/4 cup extra virgin olive oil
- Prepare 2 eggs
- Prepare 2 large ripe bananas mashed
- Get 1 teaspoon baking soda
- Prepare 1/4 cup honey
- Make ready 1 teaspoon cinnamon (optional)
Paleo banana nut muffins make for a healthy way to start the day. They're light and fluffy banana muffins, moist and delicious, gluten-free and dairy-free. They're easy to make (only takes one bowl) and will quickly disappear before your eyes. Healthy banana muffins made with whole wheat flour, honey, and coconut oil.
Instructions to make Moist Fluffy Banana Muffins:
- Preheat oven to 180’C.
- Grease 12-holes muffins tray with coconut oil or use cooking spray. Set aside.
- In a large mixing bowl add all the ingredients in this order whole wheat flour, extra virgin olive oil, eggs, mashed bananas, baking soda, honey and cinnamon (if desired).
- Blend until combine and smooth. It is ok if you still have bites of bananas it is actually better as it adds lots of moisture to those muffins.
- Spoon the batter into the muffin tray and bake for 10-15 minutes max or until a chopstick inserted of the centre of the muffins comes out clean.
- Flip over the tray onto a cooling rack and cool at room temperature before eating. I never wait, I always have one (or more) warm out of the oven with some melted butter.
- Variety: add some dates or blueberries in the mixture once poured into the muffin pan before baking for some extra flavors.
They're easy to make (only takes one bowl) and will quickly disappear before your eyes. Healthy banana muffins made with whole wheat flour, honey, and coconut oil. They are sugar & butter-free and are super moist and delicious! The riper the bananas are, the sweeter they'll be and will make the muffins moist and naturally sweet. If your bananas are not yet brown or soft then you can.
So that is going to wrap it up for this exceptional food moist fluffy banana muffins recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
