Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, easy moist and satisfying chocolate banana muffins. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Easy Moist and Satisfying Chocolate Banana Muffins is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Easy Moist and Satisfying Chocolate Banana Muffins is something which I have loved my whole life. They are fine and they look fantastic.
I used applesauce instead of oil (saving it for my friend's popcorn later) and these were easy, moist and very flavorful. Great additional way to use ripe bananas! Easy Moist Chocolate Banana Muffins Recipe ! Is it a muffin ? or is it a cupcake ?. you decide !
To get started with this recipe, we must prepare a few ingredients. You can cook easy moist and satisfying chocolate banana muffins using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Easy Moist and Satisfying Chocolate Banana Muffins:
- Get 1 Egg
- Take 50 grams Sugar
- Get 75 grams ◎Cake flour
- Get 25 grams ◎Almond flour (or cake flour)
- Make ready 1/2 tsp ◎Baking powder
- Take 50 grams Butter or margarine
- Make ready 30 ml Heavy cream (or butter or margarine)
- Make ready 1/2 tbsp Rum (optional)
- Make ready 1 medium Banana
- Get 30 grams Chocolate
- Take 30 grams Walnuts (optional)
See how we make muffins that are fluffy, moist, and taste amazing. I love adding chocolate chips, but you can leave them out or swap them for nuts. These easy banana muffins come together quickly and you don't need any fancy equipment to make them. These double chocolate bananas muffins are ridiculously easy to make. . . and even easier to eat.
Instructions to make Easy Moist and Satisfying Chocolate Banana Muffins:
- Shift together the ◎ marked ingredients. Melt the butter in the microwave. Peel the banana and mash with the back of a folk. Chop the chocolate and banana into small pieces.
- In a bowl, beat the egg brought to room temperature and add the sugar. Beat until whitish and thick.
- Add melted butter, heavy cream and rum, then roughly combine. Using a rubber spatula, fold in the flour mixture.
- Add the banana, chocolate and walnuts all at once and combine. Using a spoon, drop the batter into the muffin tins and bake in a preheated oven at 170℃ for 35~40 minutes.
- If you are using a loaf pan or poundcake mold, line the pan with parchment paper and bake at 170℃ for about 40 minutes.
These easy banana muffins come together quickly and you don't need any fancy equipment to make them. These double chocolate bananas muffins are ridiculously easy to make. . . and even easier to eat. Full of ripe bananas, brown sugar, cocoa powder, and dark chocolate It was soft, moist and fluffy! The banana and chocolate went well together. I cut the portion down to a third and it still worked!
So that’s going to wrap this up for this special food easy moist and satisfying chocolate banana muffins recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!