Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, cafe-style moist banana muffins with streusel topping. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Cafe-style moist Banana muffins with Streusel topping is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Cafe-style moist Banana muffins with Streusel topping is something that I have loved my entire life. They are nice and they look fantastic.
They are moist and soft and full of delicious banana flavor. The streusel topping gives a sweet crunch to every bite. These fluffy and moist muffins are topped with a delicious cinnamon-spiced streusel topping and make a great breakfast or after-school snack. A simple recipe that freezes beautifully and produces big, bakery-style banana muffins.
To begin with this particular recipe, we must prepare a few components. You can cook cafe-style moist banana muffins with streusel topping using 16 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Cafe-style moist Banana muffins with Streusel topping:
- Prepare Muffin batter
- Get 1 1/2 cup all purpose flour
- Get 1 tsp baking soda
- Prepare 1 tsp baking powder
- Take 1/2 tsp salt
- Prepare 1 1/2 tsp cinnamon
- Make ready 3 mashed bananas
- Get 1 egg
- Make ready 3/4 cup brown sugar
- Prepare 1/3 cup vegetable or canola oil
- Get 1 tsp vanilla extract
- Get Streusel topping
- Make ready 2 tbsp all purpose flour
- Prepare 1/2 tsp cinnamon
- Take 1/3 cup brown sugar
- Get 1 1/2 tbsp cold butter
Moist and delicious banana muffins with a crumbly cinnamon streusel topping. This is such a yummy way to use up those over ripe bananas! I am the queen of over ripe bananas. But why I haven't learned by now that she can't eat a huge bunch of ten in a… Directions.
Instructions to make Cafe-style moist Banana muffins with Streusel topping:
- Preheat oven to 190°F C (375 degrees F). Use muffin cups or grease and flour muffin tray
- In a medium bowl, whisk together flour, baking powder, baking soda, salt and cinnamon.
- Mash bananas in a large bowl. Add beaten egg, sugar, oil and vanilla.
- Gently mix in flour mixture to the banana mixture until just moist. Do not overmix. Add to muffin cups.
- In a small bowl, mix sugar, flour and cinnamon. Cut in butter and rub in to the rest until the mix looks like wet sand. Sprinkle a little over the top of each muffin
- Bake for 17-20 mins or until toothpick poked in to the middle of muffin comes out clean
I am the queen of over ripe bananas. But why I haven't learned by now that she can't eat a huge bunch of ten in a… Directions. In a large bowl, combine the flour, sugar, baking powder, salt, baking soda and cinnamon. In a small bowl, beat eggs, sour cream, butter and bananas; stir into dry ingredients just until moistened. In another bowl, beat together bananas, sugar, egg and melted butter.
So that’s going to wrap this up for this exceptional food cafe-style moist banana muffins with streusel topping recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
