Ela Ada / Vazhayila Ada
Ela Ada / Vazhayila Ada

Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, ela ada / vazhayila ada. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Ada or Ela Ada, is a Traditional Kerala (South India) delicacy. How to make Ela Ada - Ila Ada - Vazhayila Ada Tempting clicks,yummy ela ada.love it. I've never had ela ada before but I really want to try them now! Ela ada is a traditional Kerala dish made with rice flour, coconut-jaggery filling and then steamed wrapped in banana leaf.

Ela Ada / Vazhayila Ada is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Ela Ada / Vazhayila Ada is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook ela ada / vazhayila ada using 7 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Ela Ada / Vazhayila Ada:
  1. Make ready 1 cup roasted Rice flour
  2. Get 1/3 cup - 1/2 cup grated jaggery
  3. Prepare as required Hot water
  4. Get to taste Salt
  5. Get 1/4 teaspoon cardamom powder
  6. Prepare 1 cup grated coconut
  7. Take as required Banana leaves

There are different ways of preparing the outer covering. Ela ada is a traditional Kerala sweet/snack which is made with rice flour/raw rice and coconut-jaggery filling. Vazhayila Ada is a tasty dish. Vazhayila Ada is a very healthy and tasty dish which can be had as an evening snack.

Instructions to make Ela Ada / Vazhayila Ada:
  1. In a bowl, add rice flour and salt. mix well. Gradually add hot water and mix with spoon.Do not add in all water at once. Let it rest for some time
  2. Knead into smooth chapati like dough. Keep it aside
  3. Mix coconut jaggery,cardamom powder in a bowl with hands until well combined and soft
  4. Clean the banana leaves and heat it slightly on both sides directly over the flame so that leaves do not break while folding
  5. Spread 1/2 tsp of coconut oil all over the leaf with the fingers.
  6. Place lemon size dough in the center of the leaf, flatten it with wet fingers like small roti and spread the filling on it.
  7. Gently fold the leaf in half. Tuck the ends of the leaf.
  8. Place the adas in a steamer/idly cooker and steam it for 8- 10 minutes over high heat
  9. Remove the adas from the steamer. Serve warm

Vazhayila Ada is a tasty dish. Vazhayila Ada is a very healthy and tasty dish which can be had as an evening snack. It is a traditional kerala evening snack; having authentic aroma and taste. Home » Festival Recipes » Ela Ada / Vazhayila Ada / Ila Ada Recipe. Now we recommend you to Download first result വ യ ൽ ഇട ട ൽ അല ഞ ഞ പ ക ന ന ഇല അട Nostalgic Kerala Ela Ada Ila Ada Vazhayila.

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