Creamy Cheesy Mac and Cheese
Creamy Cheesy Mac and Cheese

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, creamy cheesy mac and cheese. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Creamy Cheesy Mac and Cheese is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Creamy Cheesy Mac and Cheese is something that I’ve loved my entire life.

This baked mac and cheese is a family favorite recipe, loved by both children and adults. My version uses a combination of cheeses for a gloriously cheesy dish! DIRECTIONS Add the cheese on a low heat and melt into the mixture. Once the mixture is at your desired consistency, mix in the drained macaroni.

To get started with this particular recipe, we have to prepare a few ingredients. You can have creamy cheesy mac and cheese using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Creamy Cheesy Mac and Cheese:
  1. Get 1 lb macaroni
  2. Take 4 tablespoons butter
  3. Get 5 tablespoons white flour
  4. Get 2 tablespoons juice from pickled jalapeños
  5. Get 3 cups 2% milk, room temp
  6. Make ready 8 oz sour cream
  7. Get 2 teaspoons ground mustard
  8. Take 1 teaspoons nutmeg
  9. Take 4 cups extra sharp cheddar cheese
  10. Make ready 2 cups havarti cheese
  11. Get 1/2 cup bread crumbs w/ melted butter
  12. Make ready 1/4 cup parmesan cheese
  13. Make ready 1 oz chopped pickled jalapeños
  14. Prepare to taste Salt and pepper

I used three different cheese and a homemade cheese sauce to take this macaroni and cheese recipe. Sharp Cheddar and Parmesan cheese combine for this extra creamy mac 'n' cheese recipe. Duh, that's what Mac and cheese is about!! I find most homemade mac and cheese recipes to be a bit dry, so I developed this version to be ultra-creamy.

Instructions to make Creamy Cheesy Mac and Cheese:
  1. Preheat oven to 425°. Boil water and salt liberally. Cook 1 lb macaroni noodles in a Dutch oven or stainless steel pot til al dente
  2. In a sauce pan on medium low heat, melt 4 tbsp butter. Add 5 tbsp flour and whisk until incorporated. Cook roux until it changes color slightly, just a bit darker. Add pickling juice from jarred sliced jalapeños and whisk again.
  3. Add ground mustard, nutmeg, salt, pepper, sour cream and milk to roux, whisk til smooth. Cook on medium heat, stirring occasionally, until mixture begins to bubble slightly and is thick, nearly the consistency you want the cheese sauce to be, slightly thinner than.
  4. Add cheddar and havarti cheeses. Hand grating these cheese from a block is preferable to using bagged cheese, as bagged cheese contains cellulose, to prevent caking, which dried your sauce. If you use bagged cheese, increase milk by 1/4 cup. Stir sauce until cheese is fully melted and incorporated. Keep on very low heat and stir frequently, if you need to keep the sauce warm. Cheese will burn to the bottom easily!
  5. In a small bowl, melt a pat of butter. Toss bread crumbs, butter, and parmesan cheese together.
  6. Mix cheese sauce into cooked, drained macaroni. If your cooking vessel isn't oven safe, pour your macaroni and cheese into a large greased baking dish. Spread diced jalapeños over mac and cheese, then top with bread crumbs. Bake at 425° for 5-7 minutes, until bread crumbs are golden brown and sauce bubbles in some spots in between. Serve and enjoy!

Duh, that's what Mac and cheese is about!! I find most homemade mac and cheese recipes to be a bit dry, so I developed this version to be ultra-creamy. Your goal is to use a shape that catches and holds onto as much of the cheesy sauce as possible. How to make mac and cheese. Bring a large pot of salted water to a boil.

So that’s going to wrap this up with this exceptional food creamy cheesy mac and cheese recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!