Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, ela ada. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
'Ela Ada' also called 'Vazha ila Ada' is a kind of sweet steamed rice dumpling , filled with coconut ,and jaggery. It is a traditional dish from South India , which has been prepared from many years ,and passed on from generations.'Vazha Ela' means banana leaf , and the 'Ada' means dumpling in the native language. Ada or Ela Ada, is a Traditional Kerala (South India) delicacy. It is made of coconut and brown sugar (jaggery), which is layered inside the rice paste in banana leaf and steamed in a steamer or idly mould vessel.
Ela Ada is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Ela Ada is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have ela ada using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Ela Ada:
- Get 1 Cup Rice Flour
- Make ready 3/4 Cup Jaggery
- Prepare 1 Cup Coconut grated
- Make ready water hot
- Make ready 1/2 Teaspoon cardamom powder
- Make ready Banana leaves
It is a very healthy and tasty dish which can be had as an evening snack. Ela ada is a healthy snack as it is steam cooked and also healthy ingredients like rice flour, coconut and jaggery is used in the dish. The flavor and aroma of the banana leaf enhances the taste of Ela ada. There are many variations to the ela ada which can be prepared with different fillings of your choice.
Steps to make Ela Ada:
- Add salt to the rice flour and add hot water and make a dough.
- Melt the jaggery in a thick pan and seive it to remove any impurities. Add the grated coconut and cardamom powder and mix well. Turn off the heat.
- Roll the rice in step 1 into a ball and flatten it onto the centre of a square piece of banana leaf.
- Place two tablespoons of the coconut-jaggery mix onto the flattened rice and fold the leaf and seal the edges.
- Steam this in an idli cooker for 10-15 minutes.
The flavor and aroma of the banana leaf enhances the taste of Ela ada. There are many variations to the ela ada which can be prepared with different fillings of your choice. Ela Ada, is an Indian sweet and traditional Kerala delicacy, consisting of rice parcels encased in a dough made of rice flour, with sweet fillings, steamed in banana leaf and served as an evening snack or as part of breakfast. Ela ada is a traditional Kerala sweet/snack which is made with rice flour/raw rice and coconut-jaggery filling. Vazhayila Ada is a very healthy and tasty dish which can be had as an evening snack.
So that’s going to wrap this up with this special food ela ada recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
