BBQ Stingray Fish (ikan Pari Bakar)
BBQ Stingray Fish (ikan Pari Bakar)

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, bbq stingray fish (ikan pari bakar). It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Now you can enjoy this at the comfort of You can also prepare this in advance for your BBQ parties. We're very sure that your guests will love this. Grilled stingray or 'ikan pari bakar' as it is known in Malaysia and Singapore is a flavourful dish. It is marinated with blended chilli paste and herbs Marinated sting ray is best grilled over hot charcoal, just like how it is often done by Malaysians and Singaporeans alike.

BBQ Stingray Fish (ikan Pari Bakar) is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. BBQ Stingray Fish (ikan Pari Bakar) is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have bbq stingray fish (ikan pari bakar) using 19 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make BBQ Stingray Fish (ikan Pari Bakar):
  1. Get 1½ - 2 lb whole Stingray
  2. Prepare 1½ tsps palm sugar
  3. Make ready salt
  4. Take 1 lemon juice of
  5. Take 2 tbsps vegetable oil
  6. Prepare 1 tbsp tamarind paste
  7. Prepare 1 cup water warm
  8. Make ready banana leaf aluminum foil ] piece of   a large
  9. Get 2 - 4 water toothpicks , soaked in min
  10. Get kaffir leaves cut into halves [wedges]
  11. Prepare 1 onion , sliced , for garnish
  12. Take cilantro ], for garnish
  13. Get shallots , peeled
  14. Make ready 4 garlic , peeled
  15. Take 1 inch ginger fresh , peeled
  16. Take 2 lemongrass stalks , tender ends only
  17. Prepare 4 - 6 chilies water dried , softened in hot
  18. Take 1½ tsps shrimp paste Anchovy dried ] or Extract Powder belacan ,
  19. Make ready 3 tbsps chili paste or to tastes ,

Squeeze lime over the fish and serve immediately. We will always adjust the weight to the value you paid. Recipe Sambal Stingray (Grilled Stingray-Skate with Chili Barbeque Sauce) Ikan Pari Bakar Bumbu SambalPedas. Sambal stingray is grilled stingray or skate fish with spicy chili sambal barbeque sauce over banana leaf.

Instructions to make BBQ Stingray Fish (ikan Pari Bakar):
    1. Rub stingray with lemon juice and salt, set aside for 10 min
    1. In a small bowl, using your fingers, mix tamarind paste with warm water, strain, discard seeds, set aside
    1. Using a mortar & pestle or blender, grind shallots, garlic, ginger, lemongrass, dried chilies, belacan(shrimp paste) and chili paste
    1. Heat wok on high, add oil, stir-fry ground paste till quite toasted, 3-5 min
    1. Add tamarind, sugar, salt to taste, reduce heat to med, simmer till sauce is thicken slightly
    1. Remove from heat, allow sauce to cool
    1. Soften banana leaf in hot water, dry well with a tea towel, lightly coat with vegetable oil
    1. Spoon and spread half the sauce on the banana leaf, lay the stingray fillets on top, spoon the rest of the sauce on the fish
    1. Fold the banana leaf into a packet, secure with toothpicks
    1. Grill on a hot charcoal BBQ grill or indoor grill or stove top grill pan, 10-15 min, depending on the thickness of the fish, turn over once
    1. Garnish with sliced onions, coriander leaves and lime wedges
    1. Serve hot with steamed rice or a fresh salad

Recipe Sambal Stingray (Grilled Stingray-Skate with Chili Barbeque Sauce) Ikan Pari Bakar Bumbu SambalPedas. Sambal stingray is grilled stingray or skate fish with spicy chili sambal barbeque sauce over banana leaf. Sambal stingray claimed as Singaporean dish, it's also popular across South. Ikan Pari Bakar or Grilled Stingray in English, a popular dish in Malaysia where marinated stingrays are grilled in banana leaf with a special hot and spicy sauce. A very unusual fish to grill but trust me this is really good, once cooked correctly imagine tuna which have a very tender and juicy texture, it flakes.

So that is going to wrap it up for this exceptional food bbq stingray fish (ikan pari bakar) recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!