Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, sweetened riceflakes (sweet aval/poha). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
SWEETENED RICE FLAKES/SWEETENED POHA/SWEETENED AVAL-'food for healthy living'. Poha (or Aval) is a quick breakfast and snack made with beaten rice or flattened rice, jaggery, and grated coconut. It's not only popular Maharashtraian and. How to make Riceflakes Kesari(அவல் கேசரி) in Tamil.
Sweetened Riceflakes (sweet aval/poha) is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Sweetened Riceflakes (sweet aval/poha) is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have sweetened riceflakes (sweet aval/poha) using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Sweetened Riceflakes (sweet aval/poha):
- Prepare 1 cup beaten rice (poha/aval)
- Make ready 1/4 cup jaggery
- Take as needed few pinches cardomom powder
- Prepare 1/2 cup fresh grated coconut
- Prepare 7-8 cashewnuts
- Take As needed few raisins
- Prepare 1 ripe banana
- Get 1 tsp ghee
- Make ready 2 tbsp hot water
This sweet rice flakes recipe or sweet poha recipe is a south Indian recipe. sweet Sweet poha can be made as breakfast by itself or as an accompaniment to any savory dish to Sweet aval / avalakki is only made at home and you will not find it in any restaurant. #இனிப்புஅவல்#sweetpoha This is one of the tasty and healthy sweet,you can take in fasting time,this sweet is very healthy and tasty,please watch the video. Aval - Beaten/Flattened Rice Flakes, is nothing but raw rice grains flattened into dry, thin and flat flakes. These Beaten Rice flakes are made from various rice varieties and also the thickness of the flakes varies. This is an easily digestible form of raw rice commonly.
Instructions to make Sweetened Riceflakes (sweet aval/poha):
- Wash the beaten rice (i used red poha) 3 to4 times, drain and keep aside.
- Grate jaggery, cube banana, grate fresh coconut, roast raisins and cashews in ghee.
- Take a bowl put the beaten rice, banana, coconut, jaggery, cardmom powder, ghee with roasted nuts and hot water. mix well. simple and tasty snack is ready.
- Note: you can add extra jaggery if you would like to have sweeter. if the poha is thin wash and keep aside, if it's thick soak for a minute(it shld be little soft).
These Beaten Rice flakes are made from various rice varieties and also the thickness of the flakes varies. This is an easily digestible form of raw rice commonly. Aval Nanachathu or Sweetened Rice Flakes is a popular dish in India, especially in the southern states of Kerala and Tamilnadu. It is a perfect, healthy evening snack. Aval /Poha is a versatile ingredient, its nothing but the simple beaten rice flakes.
So that is going to wrap it up for this exceptional food sweetened riceflakes (sweet aval/poha) recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
