Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, creamy vermicelli. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Creamy Vermicelli is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Creamy Vermicelli is something that I have loved my whole life. They’re fine and they look fantastic.
Please Friends watch and Subscribe Mann O Salwa traditional cooking channel. Wash under running water and drain in a colander. This Creamy Chocolate Vermicelli Pudding is one of its kind. A creamy, mild, and comforting pudding made of vermicelli (angel hair) pasta lightly spiced with cardamom and a few raisins is a beloved traditional food for Eid breakfast.
To get started with this recipe, we have to first prepare a few ingredients. You can cook creamy vermicelli using 7 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Vermicelli:
- Make ready 2 cup /half packet thin Vermicelli (hath ki madad sy toor lain)
- Take 1 L milk
- Prepare 1 Cup fresh cream
- Make ready 2 tbls Asli ghee
- Take 2 Green Cardamom
- Take to taste Sugar
- Get Some Almonds for garnishing
Vermicelli is a traditional type of pasta round in section similar to spaghetti. In English-speaking regions it is usually thinner than spaghetti, while in Italy it is typically thicker. Vermicelli is very fine, long strands of pasta - like a skinny spaghetti - often used in soups. The name means 'little worms' in Italian (though in America, it is described more ethereally 'angel hair' pasta).
Instructions to make Creamy Vermicelli:
- Wash krain apny hand or BismiAllah or droud shareef pr lain
- Take a big suace pan add 2tbls ghee heat it then add Cardamom after tha add Vermicelli
- Little bit cook them on low flame untill turn out in slight brown clr
- Then add Milk in it and sugar
- Continually stir it
- When milk will be reduced from its actual quantity then add fresh cream in it and set it's consistency according to your wish
- After desired consistency you can remove it from stove let them cool down on room temperature
- After that dish out it garnished with some Almonds and enjoy😋😋
- #Don't forget to do try it😋😋
Vermicelli is very fine, long strands of pasta - like a skinny spaghetti - often used in soups. The name means 'little worms' in Italian (though in America, it is described more ethereally 'angel hair' pasta). See more ideas about Vermicelli recipes, Vermicelli, Recipes. · This Thai Curry Vegetable Soup is packed with vegetables, spicy Thai flavor, and creamy coconut milk. Semiya payasam recipe a rich creamy payasam. Semiya payasam or vermicelli kheer is the easiest one can make especially during the festive occasions when we are busy with other cooking.
So that is going to wrap it up with this special food creamy vermicelli recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
