Japanese Okonomiyaki by Leli
Japanese Okonomiyaki by Leli

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, japanese okonomiyaki by leli. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Japanese Okonomiyaki by Leli is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Japanese Okonomiyaki by Leli is something which I’ve loved my whole life.

Savory Japanese pancake made of batter and cabbage topped with okonomi sauce, mayo, katsuobushi, and aonori. Originated from Osaka, Japan. ★ FOLLOW JUST ONE. Okonomiyaki (お好み焼き, o-konomi-yaki) (listen ) is a Japanese savory pancake containing a variety of ingredients in a wheat-flour-based batter; it is an example of konamon. Okonomiyaki - Japanese savoury pancake containing loads of shredded cabbage topped with egg, meat and bonito flakes.

To begin with this particular recipe, we must first prepare a few components. You can have japanese okonomiyaki by leli using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Japanese Okonomiyaki by Leli:
  1. Take 1 cup flour
  2. Prepare 2 eggs
  3. Take 2 shredded carrot
  4. Get 1 shredded cabbage or lettuci or whatever vegetable you have
  5. Prepare 1 lb Chicken breast or meat or sausages
  6. Prepare 1 pinch salt
  7. Make ready 1 pinch black pepper (optional)
  8. Take 1/2 garlic chopped into small squares (optional)
  9. Prepare Vegetable oil or olive oil
  10. Get Toppings:
  11. Take Oyster sauce
  12. Get Tomato sauce
  13. Get Mayonnaise
  14. Get 1 spring onion (optional)

This recipe is for the Osaka-style version, which can be topped with a variety of ingredients. The dish can vary depending upon which region of Japan it's made, but it can be found almost anywhere. A wide variety of japanese okonomiyaki options are available to you, such as bag, bottle. This Japanese pancake is full of authentic flavours and textures, with fresh squid or prawns and a mirin and a honey sauce.

Steps to make Japanese Okonomiyaki by Leli:
  1. If you don't have all the ingredients don't worry you can do without everything or find replacements.
  2. Preheat a frying pan, add in some veg oil/olive oil then fry meat with a pinch of salt, a pinch of black pepper and garlic. Fry until brown. Then chop-chop fried meat into small pieces
  3. In separate pan, saute shredded carrot, shredded cabbage, a pinch of salt and a pinch of black pepper. Continue until fragrant.
  4. Mix a cup of flour, a pinch of salt, fried chopped meat, shredded carrot and cabbage in a bowl, to make a dough.
  5. Preheat a frying pan, add in some veg oil or olive oil. Pour in the dough and make into cycle, cook until brown for both side.
  6. Serve okonomiyaki with toppings u like. I used oyster sauce first, then tomato sauce and mayonnaise then spring onion here.

A wide variety of japanese okonomiyaki options are available to you, such as bag, bottle. This Japanese pancake is full of authentic flavours and textures, with fresh squid or prawns and a mirin and a honey sauce. Okonomiyaki are Japanese savoury pancakes packed with flavour and SO easy to make! Similar to an omelet or a pancake, okonomiyaki is an immensely popular Japanese dish. Although there are certain disagreements about whether okonomiyaki was developed in Osaka or Tokyo, there is no doubt that Osaka popularized this unusual dish and made it an irreplaceable part of Japanese.

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