Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, sooji halwa(prasadam). One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Sooji halwa(prasadam) is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Sooji halwa(prasadam) is something that I have loved my whole life.
After prayer Halwa is served to devotees as a blessing. Sooji halwa is often made in bulk on festive or religious occasions. If you want to make a large How to make sooji ka halwa. Heat ⅓ cup ghee in a kadai or a thick bottomed pan.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have sooji halwa(prasadam) using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Sooji halwa(prasadam):
- Take 1 bowl semolina
- Take 1 bowl desi ghee
- Prepare 1 bowl sugar
- Get 1 bowl milk
- Take 2 bowls hot water
- Take Half banana
- Prepare 1 tsp Cardamom powder
- Prepare as required Dry fruits
- Prepare 1 tsp Kesar syrup
They're made out of all sorts of materials which range from. Semolina, when made sweet, is called sheera. Several variants of this dish are available under other names in various parts of India. Sooji Halwa Recipe: Semolina and sugar syrup dessert flavored with cardamom and garnished with almonds.
Steps to make Sooji halwa(prasadam):
- The proportion of recipe should be the same.
- Heat pan add desi ghee when it becomes hot add semolina now turn your flame to medium and roast semolina till light brown then add sliced banana roast it till golden brown.
- Now add hot water, add milk give nice steam add sugar, dry fruits, kesar syrup, cardamom powder and cook for 5 mins take it out.
- Actually it is used as prasadam in our pooja tastes yum. Dissolves in mouth.
Several variants of this dish are available under other names in various parts of India. Sooji Halwa Recipe: Semolina and sugar syrup dessert flavored with cardamom and garnished with almonds. Sooji Halwa is one such humble and pious Indian sweet which is made during all the occasions and festivals. Halwa is a famous dessert that is prepared all over the world with various ingredients and in countless. Sheera or sooji halwa, a sweet, but had as part of breakfast by seasoned Mumbaikars.
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