Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, oyakodon. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Oyakodon is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Oyakodon is something which I’ve loved my whole life.
Oyakodon is cooked in one pan where onions, chicken, and egg are simmered in an umami-rich dashi-based sauce. This is the ORIGINAL Oyakodon recipe! Oyakodon is one of my favorite Japanese recipe and I have tried it multiple times in an authentic Japanese restaurants in the States and Japan. Oyakodon (親子丼) is a classic Japanese chicken and egg rice bowl, with tender pieces of chicken and sweet onions simmered in a sweet and savory dashi that's bound together with egg.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook oyakodon using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Oyakodon:
- Prepare 1 chicken breast fillet (cut diced)
- Make ready 1 chicken thighs (cut diced)
- Take 1 egg (beaten)
- Prepare 1/2 onion (cut triangle)
- Get 1 leek (sliced)
- Make ready 2 tbsp mirin
- Get 3 tbsp soy sauce
- Get Salt & sugar
- Make ready 1 pack dashi powder
- Get Water
- Prepare Gari (japanese ginger pickled)
Stock : Traditional oyakodon calls for dashi stock, which is made by heating water with kombu and shavings of katsubushi. • Oyakodon is chicken and egg in seasoned broth over rice in a bowl. Oyako means parents and And Oyakodon is definitely categorized in B class gourmet. It doesn't matter though, because it still. Oyakodon is a one-bowl meal consisting of a bed of rice topped with chicken and egg (hence the name 'oyako', meaning 'parent and child') and seasoned with soy sauce, mirin, and dashi.
Instructions to make Oyakodon:
- Marinade the chicken with soy sauce for 5 minutes.
- Boil some water, add dashi powder, and put sliced onion in.
- Put the chicken in the broth, season with salt, sugar, and mirin, wait until it's cooked.
- When the stock start to dry, put the beaten egg in, followed with the leek.
- Give extra time to let it cool before served to get a better taste.
- Serve with gari (japanese ginger pickled), and togarashi.
It doesn't matter though, because it still. Oyakodon is a one-bowl meal consisting of a bed of rice topped with chicken and egg (hence the name 'oyako', meaning 'parent and child') and seasoned with soy sauce, mirin, and dashi. Man, the oyakodon from that stall is so good, I could have it everyday. See more ideas about Oyakodon recipe, Asian recipes, Recipes. · Oyakodon is cooked in one pan where onions, chicken, and egg are simmered in an umami rich dashi-based sauce. This oyakodon recipe is packed with vegetables and light enough that you can go for seconds without piling on calories!
So that’s going to wrap this up for this special food oyakodon recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
