Slow Cooker Pork with Peach BBQ Sauce
Slow Cooker Pork with Peach BBQ Sauce

Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, slow cooker pork with peach bbq sauce. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Cooked with an amazing Bourbon Peach BBQ Sauce! Add the chicken broth, balsamic vinegar, molasses, soy sauce and red pepper to the skillet; bring this mixture to a boil, scraping the pan to loosen any Pour the mixture over the pork in the slow cooker, then top with the onion and the garlic. Texas-style pulled pork simmers in a tangy chili-seasoned barbecue sauce with plenty of onion, then pulled into tender Reviews for: Photos of Slow Cooker Texas Pulled Pork. Added a bit of BBQ sauce and liquid smoke at that point to give the meat a bit more flavor, even though it was tender, still.

Slow Cooker Pork with Peach BBQ Sauce is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Slow Cooker Pork with Peach BBQ Sauce is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have slow cooker pork with peach bbq sauce using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Slow Cooker Pork with Peach BBQ Sauce:
  1. Take 2 Tsp Paprika
  2. Prepare 11/4 Tsp Kosher Salt, divided
  3. Take 1 Tsp Course ground black Pepper
  4. Get 1 Pork Shoulder (original recipe called for bone in)
  5. Prepare 1/2 Cup Chicken Stock
  6. Prepare 1/2 Cup Balsamic Vinegar
  7. Get 1/2 Cup Molasses
  8. Get 2 Tsp Reduced Sodium Soy Sauce
  9. Get 1 Tsp Crushed Red Pepper
  10. Make ready 1/2 Cup Peach Preserves
  11. Prepare 1/2 Diced White Onion
  12. Get 5 Tsp Minced Garlic
  13. Get 1/4 Cup Bourbon Whiskey
  14. Take 2 Tbsp Cold Water
  15. Get 2 Tsp Corn Starch

In a large bowl, stir peaches and syrup together with barbecue sauce, Worcestershire sauce and crushed garlic cloves. Slow cooker pulled pork is one of our staple dinners. It's just so easy to throw it in the slow cooker before work in the morning. I regularly try to mix up the meal with slight variations to keep it from Place the pork in a slow cooker.

Steps to make Slow Cooker Pork with Peach BBQ Sauce:
  1. In a well ventillated kitchen, or on your grill on your balcony, braise the pork 2.5 Minutes on each side, in a large cast iron or stainless steel pan coated with Pam or Canola oil, and put the pork shoulder in the crock pot, and turn it on low.
  2. In a non reactive bowl, mix the chicken stock, balsamic vinegar, Molasses and Soy Sauce. Pour it into the pan you cooked the pork roast in, bringing it nearly to a boil. Use a whisk to deglaze the pan for about 10 Minutes. Pour the mixture back into the non reactive bowl, and transfer it (pour it over the pork shoulder in the slow cooker).
  3. Sprinkle the diced white onions over the Pork Shoulder, along with the minced Garlic. Using a spoon, spread the peach preserves over the top of the Pork Shoulder. Cook the Pork Shoulder on Medium for 1.5 - 2 hours, then you can shift the temperature back to low, and cook it on low for 3.5 hours or so. Temp the Pork Shoulder, and it should be close to 170 degrees which it's safe to serve at.
  4. After the Pork Shoulder has slow cooked for 4.5 to 5.5 hours or so, assuming some of the cook time was done at Medium rather than low the entire time. If it cooked at low, I'd suggest cooking at least 6.5 hours, and making sure the meat temperature reaches a safe 170 degrees.
  5. Drain the juices from the slow cooker pot, strain them into a gravy separator, and let sit for 10 minutes to drain off the fat from the gravy. This should render about 3 cups of liquid. Add the bourbon. Reduce the liquid in a non stick fry pan, keeping it moving and scraping the pan the entire time until it boils off about 2/3 to 1/2 of the 3 cups. Mix 2 tablespoons of cold water with the cornstarch in a small bowl or ramekin, and add it to the reduced juices, to thicken it into a gravy.
  6. Slice the roast and serve it with garlic baby potatoes, and green beans, with gravy on the side.

It's just so easy to throw it in the slow cooker before work in the morning. I regularly try to mix up the meal with slight variations to keep it from Place the pork in a slow cooker. In a small bowl, whisk together the barbecue sauce and peach salsa. A foolproof recipe for slow cooker pulled pork with a homemade bbq sauce. It's one of my favorite weeknight dinners, and leftovers are great too!

So that is going to wrap this up with this exceptional food slow cooker pork with peach bbq sauce recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!