Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, banana breakfast muffins. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
These healthy banana muffins are fluffy and irresistible, yet made with wholesome ingredients. They're made with whole wheat flour and naturally sweetened with maple syrup or honey. Healthy Banana Breakfast Muffins that are moist, super fluffy and perfect for a healthy grab-and-go breakfast or even a back-to-school snack! These delicious banana muffins are easy for kids to make.
Banana breakfast muffins is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Banana breakfast muffins is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook banana breakfast muffins using 13 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Banana breakfast muffins:
- Get 1 cup semolina flour
- Prepare 1 over ripe banana
- Get 1/2 tsp baking soda
- Get 1/2 tsp baking powder
- Get 3 tbsps brown sugar
- Make ready 4 tbsps Buttermilk (milk + 1tsp lemon juice)
- Get 2 tbsps hot water
- Make ready 1/2 tsp vanilla essence
- Take 3 tbsps honey
- Get 3 tbsps butter / oil
- Make ready 1/3 cup nuts and seeds
- Make ready 2 tsp Oats
- Take 1 pinch salt
They are a perfect grab-n-go breakfast or afternoon snack. How to make banana oatmeal breakfast muffins. Grease a muffin tin with non-stick cooking spray. Banana Chocolate Chip Breakfast Muffins. featured in Muffins To Bake This Holiday Season.
Steps to make Banana breakfast muffins:
- Mash the overriped banana in a bowl. Add the brown sugar,melted butter, honey,vanila essence.
- Stir and mix till well combined. Preheat oven at 180°
- Add the baking soda,baking powder and salt to the semolina flour. Add this mixture to the wet mixture alternating with the buttermilk.
- Add the hot water and mix gently
- Add a part of nuts and mix. In the remaining part mix oats for garnish.
- Line a muffin tray with liners and scoop 3/4 of each liner.
- Garnish with remaining nuts and seeds dusted with some flour
- Bake at 170° for first 20 minutes then on 160 ° for another 10 minutes.
- Superbly done well mounted banana muffins ready for a healthy start of your day.
Grease a muffin tin with non-stick cooking spray. Banana Chocolate Chip Breakfast Muffins. featured in Muffins To Bake This Holiday Season. Sift the dry ingredients into a bowl. These banana oat muffins check all the boxes plus, they are portable. Because we are all busy and could use more healthy and portable breakfast ideas to-go.
So that is going to wrap this up for this special food banana breakfast muffins recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!