Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, banana pakora. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Banana Pakora is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Banana Pakora is something which I have loved my whole life.
On the occasion of Janmashtami, i bring you all a very popular Bengali recipe, Kolar Bora or Ripe Banana Pakora. Its a very different type of sweet pakoda. Find easy and basic steps of various recipes in this channel. Lets have a look to a new recipe.
To get started with this recipe, we have to first prepare a few components. You can have banana pakora using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Banana Pakora:
- Take 2-3 ripe banana paste (I have taken kanthali)
- Take 1 1/2 cup maida
- Prepare 1/2 cup powdered sugar
- Make ready 4 green cardamom slightly crushed
- Take 1/2 cup hot milk
- Get 1 tsp sauf
- Take 1 tbsp baking powder
- Take as required Water
- Make ready as required Refine oil
Lets enjoy a delicious Banana Pakoras & many other Pakistani Gujarati Recipes in English at kfoods.com. Banana Blossom And Dill Leaves Pakora Recipe, How To Make Banana Blossom And Dill Leaves Pakora Recipe. The dill leaves pakoras for tea time snacks which are great for fussy kids and adults. From Wikimedia Commons, the free media repository.
Steps to make Banana Pakora:
- In a mixture grinder make a paste of ripe banana.
- Then pour banana paste in a mixing bowl then add maida, sugar, baking powder, cardamom and sauf. Mix all dry ingredients well.
- Now slowly add milk and keep stirring if needed add water slowly making a smooth batter. Use a whisker for best result.
- Heat oil in a deep and heavy bottom vessel. When fumes start coming from the oil now with the help of a ladle add mixture into the oil. Fry one or two pieces at a time and turn only once. When pokaras become golden brown and pluffy take it out on a tissue paper to soak excess oil.
The dill leaves pakoras for tea time snacks which are great for fussy kids and adults. From Wikimedia Commons, the free media repository. English: Banana Pakora made from raw banana slices dipped in Singhara flour (water chestnut flour) and then deep. This South Indian Raw Banana Pakora recipe is a perfect snack recipe which can be coupled with a Serve this mouth watering pakoras to your loved ones and enjoy a cozy winter evening with chit chats. Pakora is called as bhajiya also in Maharashtra.
So that’s going to wrap this up with this exceptional food banana pakora recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
