Chicken and brie melt
Chicken and brie melt

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, chicken and brie melt. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Chicken and brie melt is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Chicken and brie melt is something which I’ve loved my entire life.

Remove chicken from skillet and transfer to a plate. Melt butter in skillet, then add thyme, shallots, and garlic. Reduce heat to medium, and return chicken to skillet. Top chicken with brie and cover skillet with a lid.

To get started with this recipe, we must first prepare a few ingredients. You can cook chicken and brie melt using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chicken and brie melt:
  1. Get 1 bread roll of choice
  2. Make ready 50 grams brie, sliced
  3. Make ready 3 or 4 slices cooked chicken
  4. Make ready 1 tomato, sliced
  5. Prepare 1 a few sprigs of chive, optional
  6. Get sweet chilli sauce, optional
  7. Take 1 butter
  8. Prepare salt and pepper, optional

Spread mixture over chicken breast and place in baking dish. How to Make Chicken Stuffed with Brie, Spinach and Cranberries. I was concerned brie cheese would melt and leak out but the juices created the most delicious sauce you pour on chicken and a side you serve chicken with. Brie is a popular creamy, soft-ripened cheese with a bloomy rind.

Instructions to make Chicken and brie melt:
  1. Cut roll in half and lightly toast it. Butter it.
  2. Put a layer of brie over both top and bottom of roll.
  3. Put under a hot grill/broiler for a few minutes until brie has started to melt.
  4. Layer chicken over bottom half of roll.
  5. Lightly season tomato (optional). Place over chicken.
  6. Chop chives if using and sprinkle over other toppings.
  7. Top with sweet chilli sauce if using.

I was concerned brie cheese would melt and leak out but the juices created the most delicious sauce you pour on chicken and a side you serve chicken with. Brie is a popular creamy, soft-ripened cheese with a bloomy rind. It is equally delicious at room temperature or baked, and can be mild to Brie and Camembert are both soft-ripened cheeses made from cow's milk and have edible white mold rinds. Although their flavors are similar, brie is milder with. Brie has a rich, creamy, nutty, and sometimes fruity flavor.

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