Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, ground pork with vegestables. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
A simple to make and tasty dish with ground pork and veggies. For more recipes, videos and other goodies, please visit us at. Ground pork is a super versatile ingredient that can be extremely tasty to boot. Whether you want to make juicy meatballs, flavor-filled burgers, tasty tacos, or a mouth-watering And what makes ground pork even better as a base ingredient is that it's one of the easiest things to cook, so there's really no.
Ground Pork with Vegestables is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Ground Pork with Vegestables is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook ground pork with vegestables using 15 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Ground Pork with Vegestables:
- Make ready 1/2 kg ground/minced pork
- Take 3-4 medium size potatoes
- Make ready 5 cloves garlic
- Make ready 1 Green bell pepper
- Get 1 Carrot (optional)
- Take 1 Red bell pepper (optional)
- Take 1 cup green peas (optional)
- Get 2 red onions
- Take Soy sauce
- Take Olive oil
- Take Banana Ketsup
- Take Salt
- Get Sugar
- Make ready Black pepper
- Take Hot water
Cook until the pork is no longer pink. Heat the vegetable oil in a large frying pan or wok. Season with soy sauce, salt and cayenne pepper to taste, arrange on plates and serve. This ground pork stir fry features shredded cabbage, carrots and bitter greens with an incredible spicy-creamy peanut sauce and crunchy peanuts on top.
Instructions to make Ground Pork with Vegestables:
- Prepare and peel the ingridients
- Diced the potatoes and carrot while the onions and garlic are minced for the bell peppers slice them thin then cut in half
- Preheat the pan add olive oil when already smoking hot then saute the garlic and onion until fragrant
- Add the ground pork and season with salt and black pepper then cook for about 6 to 8 minutes
- Next add the potatoes/carrot and soy sauce then cook for abouy 4 to 5 minutes you can also adjust the soy sauce depending on your taste so theres no accurate amount of it
- Add some hot water and sugar, salt and pepper to bring that saucy texture and also add a dash of banana ketsup to add some sweetness to the dish i like it that way
- Add more hot water also add the bell peppers and green peas and simmer for about 8 to 10 minutes or until the water is reduced
- Serve and enjoy your food ☺
Season with soy sauce, salt and cayenne pepper to taste, arrange on plates and serve. This ground pork stir fry features shredded cabbage, carrots and bitter greens with an incredible spicy-creamy peanut sauce and crunchy peanuts on top. Ok, now that we're past the anger and hostility - THIS PORK AND VEGETABLE STIR FRY. Ground pork, shredded cabbage, carrots, bitter greens. Top ground pork recipes and other great tasting recipes with a healthy slant from SparkRecipes.com.
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