Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, bourbon-apple glaze for roasted chicken, turkey or ham. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Maple apple bourbon glaze is a tangy accompaniment to chicken or pork and is perfect of holiday dinners. This collection of top-rated recipes highlights this versatilty, featuring chicken thighs with international accents, from chicken curry to cacciatore, chicken teriyaki to chicken tagine, biriyani. This Apple Pecan Bourbon Glaze pairs well with any Pork product and will definitely be a great add. Double Smoked Ham Recipe (with a Bourbon glaze)Flaming Rooster.
Bourbon-apple glaze for roasted chicken, turkey or ham is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Bourbon-apple glaze for roasted chicken, turkey or ham is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook bourbon-apple glaze for roasted chicken, turkey or ham using 8 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Bourbon-apple glaze for roasted chicken, turkey or ham:
- Get glaze
- Make ready 1/3 cup bourbon
- Prepare 1/3 cup apple juice
- Prepare 1/2 cup apple jam
- Get 2 tbsp apple cider vinegar
- Take 1 tsp dried sage
- Get 1 tsp sea salt
- Prepare 2 tbsp unsalted butter
Brush the ham with about half of the glaze and return to the oven. Arrange turkey on a cutting board breast side up. No more boring, flavorless hams for you… this bourbon, mustard, and orange glazed ham is amazingly flavorful, beautifully marbled, and has a sticky glaze that is out of this world! You simply order online and your ham (or roast, steaks, etc) show up at your doorstep, packaged perfectly!
Instructions to make Bourbon-apple glaze for roasted chicken, turkey or ham:
- In a sauce pan, combine all ingredients except butter and bring to a boil, mix well. Once boiling, reduce heat to a low simmer, stirring to keep bottom from burning.
- Continue to simmer until mixture becomes syrup like in texture, about 8 minutes
- Remove from heat and stir in butter
- Allow to cool.
- Use this to glaze meat after about first 30 minutes of cooking .You will use one half of glaze.
- Five minutes before meat is finished glaze with remainder, finish cooking.
- For smaller cuts of precooked ham, halve the recipe, glaze then start to heat and glaze every 15 minutes.
- You may make this alcohol free by using juice for bourbon amount. Adding a touch of honey is nice too either way.
- Recipe by taylor68too
No more boring, flavorless hams for you… this bourbon, mustard, and orange glazed ham is amazingly flavorful, beautifully marbled, and has a sticky glaze that is out of this world! You simply order online and your ham (or roast, steaks, etc) show up at your doorstep, packaged perfectly! A glaze of bourbon and mustard is sweetened with brown sugar and is rubbed under and brushed over the turkey skin to infuse the roasting meat with a subtle richness. Bourbon-&-Mustard Glazed Turkey. this link is to an external site that may or may not meet accessibility guidelines. Add nutmeg and sage season with salt and pepper.
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