Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, homemade crisp chicken burger patties. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Homemade Crisp Chicken Burger Patties is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Homemade Crisp Chicken Burger Patties is something that I’ve loved my whole life. They’re fine and they look wonderful.
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To get started with this particular recipe, we must prepare a few components. You can cook homemade crisp chicken burger patties using 14 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Homemade Crisp Chicken Burger Patties:
- Prepare Chicken Mince
- Prepare Paprika powder
- Prepare Salt or to taste
- Prepare Garlic mince
- Make ready Parsley flakes
- Prepare FOR THE BEATEN EGG-
- Make ready Black Pepper powder
- Get Egg beaten
- Prepare FOR THE SEMI THICK SLURRY-
- Prepare All-purpose flour or Maida
- Make ready Corn Flour
- Take Water as required
- Make ready Breadcrumbs for coating
- Make ready Oil as required for shallow frying
This Recipe for Best Home Made Chicken Burger Patty makes four burgers. The Recipe Intro has step by step pictures and Video. When making the patties, ensure that the center is indented a bit more than the outer rim. This helps the patties to keep their size while grilling.
Instructions to make Homemade Crisp Chicken Burger Patties:
- Marinate chicken mince with all the masalas and keep it refrigerated overnight for best results.
- Shape into small patties and dip in the flour slurry at first. Then back in the egg mix and again back into the flour slurry. Last step is to coat them evenly with the breadcrumbs before frying. Keep them in the freezer for 10 to 15 minutes before you proceed with the rest of the process.
- Deep fry the patties only if desired. You can shallow fry them as well or even grill. There is absolutely no change in taste or texture. Only thing is they taste so very good. I generally prefer shallow frying as it is a healthier way of doing it.
When making the patties, ensure that the center is indented a bit more than the outer rim. This helps the patties to keep their size while grilling. Crispy and golden, these delicious chicken patties are a huge hit with kids. And I have yet to meet a grownup who doesn't like them! They are perfect for using up leftover chicken breast, and you can also make them after Thanksgiving to use up leftover turkey breast.
So that’s going to wrap this up with this special food homemade crisp chicken burger patties recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
