Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, smoked ham with a sweet chili glaze. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Smoked ham with a sweet chili glaze is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Smoked ham with a sweet chili glaze is something that I’ve loved my entire life.
Quick and easy glazed smoked pork chop and ham steak recipe with chili powder and brown sugar. I bought a pack of smoked pork chops and was just planning to heat them up and call it a day when I got to thinking how much I like a little sweet and a little heat. Smoked Ham Recipe with Smoked Potatoes and Pineapple Rings. Let's start by smoking the ham with a sweet and spicy glaze in a Masterbuilt Electric Smoker.
To begin with this recipe, we must prepare a few ingredients. You can have smoked ham with a sweet chili glaze using 2 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Smoked ham with a sweet chili glaze:
- Prepare 1 deli ham 3 to 4 pounds boneless
- Prepare 1 bottle sweet chili sauce (find in the Asian section)
I wish you all happy holidays and bid you farewell for this year with this baked bone-in ham, glazed with Thai sweet chili sauce. Line a large baking dish with a piece of parchment and pour some water into it to a. Smoked Christmas Ham with Cherry Glaze on Pit Barrel Cooker. Double Smoked Ham with a Bourbon Praline Glaze Malcom Reed.
Steps to make Smoked ham with a sweet chili glaze:
- Make cuts on the ham like a diamond thatch
- Get your smoker ready temp at 200 make sure you have a lot of wood, wood chips, to smoke this ham for 6 hours to keep temp at 200 degrees
- After 3 hour you start to glaze the ham every half hour with sweet chili sauce with a basting brush or mop with sauce in a bowl. Untill enteral temp is 160 or 170 degrees take out and let rest with a tent (like foil) for 15 to 20 minutes
Smoked Christmas Ham with Cherry Glaze on Pit Barrel Cooker. Double Smoked Ham with a Bourbon Praline Glaze Malcom Reed. HowToBBQRight. love this glaze because it's a great blend of sweet and savory that pairs well with the salty ham for the perfect bite. Cooking in the smoker adds flavor and makes the ham tender. In this recipe, the sweet and spicy rub, flavorful basting sauce, and honey glaze bring together ingredients Warm over medium heat until completely mixed.
So that’s going to wrap this up for this exceptional food smoked ham with a sweet chili glaze recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
