Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, banana, oats and almond milk smoothie. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Banana, oats and almond milk smoothie is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Banana, oats and almond milk smoothie is something which I have loved my whole life. They are nice and they look wonderful.
Delicious Almond Milk Smoothie with Oats and Banana. This tasty banana smoothie with almond milk is both delicious and healthy. As an added bonus, the oats make it filling enough to be an on the go meal. If you want to keep it cold for an extended period of time make sure to drink it from your Yeti tumbler.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook banana, oats and almond milk smoothie using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Banana, oats and almond milk smoothie:
- Prepare 2 tbsp. rolled oats
- Prepare 2-3 tbsp. hot or boiling water (enough to just cover the oats)
- Prepare 1 cup (240 ml) unsweetened almond milk, 1/3 cup light coconut milk and 2/3 cup almond milk or 1 cup soya milk
- Make ready 1/2 tsp vanilla extract
- Make ready 1 frozen banana, chopped
- Make ready 1 tbsp. almond butter
- Make ready 1 tbsp. chia seeds soaked in 4 tbsp. water
You can also use Coconut Milk. Even though I'm not a fan of almond milk to drink or on my cereal, I love it in this banana oatmeal smoothie. This is the perfect smoothie for weight loss, but if you aren't using it that way, just use whatever kind of milk you like best. Maple syrup makes this oatmeal smoothie vegan, but you can swap honey if that isn't a concern.
Steps to make Banana, oats and almond milk smoothie:
- Freeze bananas when they start going black, peel them and wrap well in cling film. There’s no need to chop them before freezing as they’ll slice easily, chunks might just shoot out from under the knife a bit!
- Place the chia seeds in a small bowl or cup, pour the water over the seeds and stir. Refrigerate for at least half an hour, best overnight. It will turn into a gelatinous, almost solid mixture.
- Put the rolled oats in a small bowl and pour over the hot water, leave for 15 minutes. When they have swollen and absorbed the water, place all the ingredients in a blender and whiz at high speed for a minute.
- Drink immediately. Great stuff to have for breakfast, just remember to soak the chia seeds overnight.
This is the perfect smoothie for weight loss, but if you aren't using it that way, just use whatever kind of milk you like best. Maple syrup makes this oatmeal smoothie vegan, but you can swap honey if that isn't a concern. Unsweetened plain or unsweetened vanilla almond milk is my fave for smoothies. If you can't tell, I'm a wee bit compulsive about my smoothies being creamy, and since almond milk is creamy on its own, it adds to the effect. Kelly, I love the Dark Chocolate Coconut Silk Almond Milk yogurt!
So that is going to wrap this up with this exceptional food banana, oats and almond milk smoothie recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
