Beef filet steak and black pepper sauce
Beef filet steak and black pepper sauce

Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, beef filet steak and black pepper sauce. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Beef filet steak and black pepper sauce is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Beef filet steak and black pepper sauce is something which I’ve loved my entire life. They’re nice and they look fantastic.

Looking for an ultimate party pleaser? Try this beef steak with black pepper sauce next time you're expecting guests. The steaks are marinated in advance, the vegetables can be sauteed before time, only grilling or cooking is done right before serving. This way you spend less time in the kitchen and.

To begin with this recipe, we have to prepare a few ingredients. You can cook beef filet steak and black pepper sauce using 14 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Beef filet steak and black pepper sauce:
  1. Get 3 each beef filet steak
  2. Prepare 1 pinch salt
  3. Make ready 1 tbsp coarse ground black pepper
  4. Get 1 large juice of lemon or 2 if small plus zest
  5. Make ready 3 tbsp vinergar I use malt you could use apple cider
  6. Get 1 tbsp balsamic vinergar
  7. Prepare 1 tbsp soya sauce
  8. Prepare 1 tbsp lime juice
  9. Take 1 pinch dried cilantro/corriander a teaspoon if you have fresh
  10. Get 1 pinch oregano
  11. Take 1 pinch thyme
  12. Prepare 1 pinch marjoram
  13. Prepare 1 pinch sage
  14. Prepare 1 pinch cumin powder

Restaurant-style black pepper steak that is tender, juicy and rich, with crisp veggies and a scrumptious sauce that goes perfectly with steamed rice. Plus the soy sauce will give the beef a beautiful char. Grill the beef instead of constantly stirring. One of the reasons we use a flat skillet; if you heat up the.

Steps to make Beef filet steak and black pepper sauce:
  1. Mix all marinade /sauce ingredients together.
  2. Add steak.Marinate for at least an hour in covered dish infridge.You could do this the day before if you wish.Bring it out of fridge a bit before you want to cook it.You dont want ice cold meat going in the pan as it toughens the meat.
  3. Dredge the meat in flour extra sprinkle of salt and black pepper cook to your own liking in frying pan.Or bbq which ever you like.
  4. The marinade is turned into the sauce.I add about teaspoon of butter to dish,about a teaspoon of allpurpose flour and stir together.
  5. Put in microwave for 30 secs check maybe another 30 secs check that it has a thick sauce consistancy.This part is somthing you just keep checking as it depends on the steaks as to how much they have soaked up of the sauce as to how much you have left.
  6. If you dont have a microwave just put it in a pot on a low heat.Stir continually until you have a thick sauce.If it dosent start to thicken sprinkle a little more flour in.Stir and give a few more secs in microwave or in pot
  7. Taste sauce.You can add more pepper or salt or lemon juice or soya sauce to your own taste.Fow those who like really hot sauce add a little chilli or tobassco to it.
  8. Enjoy

Grill the beef instead of constantly stirring. One of the reasons we use a flat skillet; if you heat up the. Black pepper beef fillet is a famous Cantonese dish. Clean and cut the green bell pepper, red bell pepper. Beef fillet either can be grilled or roasted as your requirement, with simple pepper sauce and potatoes lightly sauteed.

So that’s going to wrap this up for this special food beef filet steak and black pepper sauce recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!