Beef Steak with Black Pepper Sauce
Beef Steak with Black Pepper Sauce

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, beef steak with black pepper sauce. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Looking for an ultimate party pleaser? Try this beef steak with black pepper sauce next time you're expecting guests. The steaks are marinated in advance, the vegetables can be sauteed before time, only grilling or cooking is done right before serving. This way you spend less time in the kitchen and.

Beef Steak with Black Pepper Sauce is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Beef Steak with Black Pepper Sauce is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook beef steak with black pepper sauce using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Beef Steak with Black Pepper Sauce:
  1. Prepare 200 gr beef steak
  2. Get 1/2 onion
  3. Take 2 teaspoons freshly ground black pepper
  4. Make ready 3-4 cloves garlic, thinly sliced
  5. Prepare Salt
  6. Prepare Sugar
  7. Make ready Olive oil
  8. Make ready Dry herbs
  9. Get Soy sauce

Restaurant-style black pepper steak that is tender, juicy and rich, with crisp veggies and a scrumptious sauce that goes perfectly with steamed rice. Combine steak, soy sauce, Shaoxing wine, and cornstarch in a medium-size bowl. Gently mix by hand until the beef is coated with a thin layer of the. See Also: Chinese Black Pepper Beef Recipe.

Steps to make Beef Steak with Black Pepper Sauce:
  1. Bring the steak to room temperature. Season with salt, black pepper, dry herbs and let sit about 30 minutes.
  2. Slice onion into small pieces (would taste better if they are smaller than the ones in this picture. I did this a bit clumsily today^^)
  3. Add olive oil into the frying pan. Fry each side of the steak in 90 seconds. Transfer the steak to a cutting board.
  4. Reuse the pan that was used to fry steak. Add garlic and onion to simmer, add a teaspoon of sugar to make garlic and onion have a beautiful colour. Add 2 teaspoons of black pepper and soy sauce to simmer into sauce. To make the sauce glaze, add 1 teaspoon of tapioca starch (or corn starch)
  5. Drizzle the sauce over the steak.
  6. Enjoy :)

Gently mix by hand until the beef is coated with a thin layer of the. See Also: Chinese Black Pepper Beef Recipe. Steak dinners are perfect for a romantic meal for two or a monthly indulgent meal, and it is fast to prepare since they cook really quickly. I usually prefer my steak without thick sauces, but since it is a special occasion, I made our family's favourite black. Cook the tenderloin: Heat a cast-iron skillet large enough to hold the beef until it begins to visibly smoke.

So that’s going to wrap it up for this special food beef steak with black pepper sauce recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!