Beef Strips, Pepper Steak
Beef Strips, Pepper Steak

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, beef strips, pepper steak. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Beef Strips, Pepper Steak is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Beef Strips, Pepper Steak is something that I’ve loved my whole life. They are nice and they look fantastic.

Tender Velveted Pepper Steak Chinese Restaurant Style. This pepper steak stir fry is thinly sliced flank steak cooked with red and green bell peppers in a savory sauce. A quick and easy meal that tastes even better than take out! Strips of beef and bell peppers are stir fried in a wok to create a delicious main dish, ready in no time!

To begin with this particular recipe, we have to first prepare a few components. You can have beef strips, pepper steak using 18 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Beef Strips, Pepper Steak:
  1. Take 1 pound beef strips
  2. Take ………………………………………………
  3. Get <Marinade Ingredients>
  4. Get ★3 tablespoon homemade yeast water or sake
  5. Prepare ★2 tablespoon oyster sauce
  6. Take ★1 tsp sugar
  7. Make ready ★1 clove crushed garlic
  8. Take ★1 tsp ground ginger
  9. Make ready ……………………………………………….
  10. Prepare <Other Ingredients>
  11. Make ready 1 onion
  12. Make ready 4 colored peppers (small)
  13. Make ready 1 Tbsp flour
  14. Prepare 1 Tbsp coconut oil
  15. Prepare ☆to taste salt
  16. Take ☆to taste black pepper
  17. Prepare ☆1/4 tsp soy-sauce
  18. Make ready ☆1/4 tsp sesame oil

Instead of cooking a large piece, Chinese prefer slicing the meat to make a quick stir-fry. What makes a plate of black pepper beef stir-fry stand out, in my opinion, is the succulence, tenderness of the beef strips and the generous use of freshly ground black pepper. A flavorful Italian-style marinade adds flavor and tenderness to beef steaks. Comprehensive nutrition resource for Jack Links Beef Steak Strips, Peppered.

Steps to make Beef Strips, Pepper Steak:
  1. Marinade ★ all the ingredients together into a Ziploc bag and keep in the fridge for few hours.
  2. Chop onion and bell peppers into bite size pieces. (By the way, red & green peppers are from my garden!)
  3. Take out beef strips from Ziploc bag, add flour and mix. (I'm using whole wheat flour.)
  4. Heat the coconut oil in a frying pan.
  5. Add chopped onions and color peppers and fry for about 1-2 minutes.
  6. Add salt.
  7. Add black pepper. (I'm using mixed pepper corns.)
  8. Add beef strips and fry few more minutes.
  9. Add remaining marinade sauce. (Yes, don't throw it away! You need this.)
  10. Add a little soy-sauce.
  11. Add a little sesame oil.
  12. Turn it off the heat, serve and enjoy!

A flavorful Italian-style marinade adds flavor and tenderness to beef steaks. Comprehensive nutrition resource for Jack Links Beef Steak Strips, Peppered. Nutritional Information, Diet Info and Calories in Beef Steak Strips, Peppered from Jack Links. Tender strips of beef cooked together with mushroom, red onion, cream and peppercorns to make a delicious sauce. Although this recipe is called Creamy Pepper Pasta with Steak Strips, you don't need to use an expensive cut of steak.

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