Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, polish sauerkraut cooking: bigos. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Watch how to make bigos, a well-loved Polish stew made with beef, sausage, sauerkraut, prunes and more. Find the full recipe on our site. Bigos is a traditional Polish sauerkraut stew, often called Hunter's Stew in English. The recipe is hearty, full of meaty flavours with a delicious tang.
Polish Sauerkraut Cooking: Bigos is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Polish Sauerkraut Cooking: Bigos is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook polish sauerkraut cooking: bigos using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Polish Sauerkraut Cooking: Bigos:
- Make ready 1/2 kg Sauerkraut
- Prepare 200 grams Meat (you can use the kind of meat that you would normally use for curries and stews)
- Prepare 200 grams Sausage, wiener
- Make ready 1 Leftover ham, bacon (if you have it)
- Take 250 ml Western-style stock
- Prepare 5 Dried plums
- Make ready 5 Dried mushrooms
- Get 50 ml Tomato purée
- Get 2 Bay leaves
- Make ready 1 dash Salt and pepper
During the day I cleaned people's houses; at night, I went to school. I never had time to cook, much less make bigos. Though it's easy to prepare, it takes hours for the flavors to develop. In a large casserole, make layers of sliced potatoes, sauerkraut, kielbasa, and onions.
Steps to make Polish Sauerkraut Cooking: Bigos:
- Place the dried mushrooms in 200 ml hot water. Taste the sauerkraut, if it's a bit too sour then give it a quick rinse.
- Add the sauerkraut to a large saucepan with the stock and bay leaves and place it over low heat.
- Chop up the dried mushrooms and place them into the pan from Step 2 as well. Add the remaining hot water too.
- Slice the meat into small chunks, cook it in a frying pan, then add it to the saucepan.
- Chop the plums up into small pieces and add them to the saucepan. Adjust the flavour of the mixture in the pan with the tomato purée, salt, and pepper.
- Cut up the sausage etc. and after cooking them a little in a frying pan, add them to the main saucepan.
- Simmer the mixture over low heat for an hour and it's ready. This bigos is delicious served with bread.
Though it's easy to prepare, it takes hours for the flavors to develop. In a large casserole, make layers of sliced potatoes, sauerkraut, kielbasa, and onions. Try this Polish Bigos (Sauerkraut Stew) recipe, or contribute your own. Chop the cabbage fine and add to sauerkraut. Remove lid and keep pot on a very low simmer.
So that’s going to wrap this up for this exceptional food polish sauerkraut cooking: bigos recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
