Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, sausage with tzaziki and sauerkraut. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Sausage with tzaziki and sauerkraut is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Sausage with tzaziki and sauerkraut is something that I have loved my whole life. They’re nice and they look wonderful.
Sauerkraut is slowly simmered with brown sugar and apple to mellow out the tangy flavor, then baked with bacon and kielbasa sausage for a hearty German-inspired main dish that will warm you up. Which kind of sausage would you like in the recipe? Sweet and Sour Sauerkraut and KielbasaHillshire Farm. the BEST Tzatziki Sauce that's lusciously creamy, flavorful, and healthy! Amazing as a dip, spread or sauce!
To begin with this particular recipe, we have to prepare a few components. You can cook sausage with tzaziki and sauerkraut using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Sausage with tzaziki and sauerkraut:
- Make ready greek yogurt
- Get dille
- Get cucumber
- Get mint
- Get sauerkraut
- Take dry white whine
- Make ready chicken stock
- Prepare sausage of choice
- Get red onion
- Get avocado
- Take sour pickles
- Get bread of choice
Tzatziki is a popular Greek sauce that is often used as a dip with pita bread or enjoyed with various types of meat dishes such as souvlaki and gyros. Our barrel sauerkraut is made according to a traditional German recipe which gives the full flavour. Ideal for as a side dish to smoked pork, crispy pork knuckle and to tasty sausages or as a real treat in fresh salads. Stir in the scallion greens; discard the bay leaves.
Steps to make Sausage with tzaziki and sauerkraut:
- First lets make the tzaziki. chop up fresh dille, mint and garlic. Grate some cucumber and mix everything with the greek yoghurt. lightly season with pepper and salt
- Secondly the sauerkraut. put the sauerkraut in a pot on medium heat and add a little dry white wine and chicken stock. after 15 min season with salt, nutmeg and pepper.
- Grill the sausage.
- While everything it cooking prepare the garnish. cut the red onion, pickles and avocado. build your sandwich.
Ideal for as a side dish to smoked pork, crispy pork knuckle and to tasty sausages or as a real treat in fresh salads. Stir in the scallion greens; discard the bay leaves. Serve the sausages and sauerkraut with the potatoes, mustard and sour cream alongside. Sausage and sauerkraut with paprika and sour cream is the stuff of dreams for me. I don't think comfort food gets any better.
So that is going to wrap this up for this exceptional food sausage with tzaziki and sauerkraut recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
