Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, german style stewed sauerkraut with sausages. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Sauerkraut stew with sausages is a great dish for the cold months. the combination of Sauerkraut and sausages is perfect. You must try this stew, or "Eintopf" in German, if you like Sauerkraut. The best is to get the canned German Sauerkraut from Hengstenberg or Kuehne if. This is the only way DH likes sauerkraut any more.
German Style Stewed Sauerkraut with Sausages is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. German Style Stewed Sauerkraut with Sausages is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have german style stewed sauerkraut with sausages using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make German Style Stewed Sauerkraut with Sausages:
- Prepare 450 g (1 lb) Sauerkraut, keep some of the juice (about 4 cups/1000 ml)
- Get 1 Bay leaf
- Prepare 5-6 Juniper berries
- Take 3-4 whole cloves
- Take 1 tsp Caraway seeds
- Make ready 1/2 cup White wine
- Prepare 4 Your favorite German sausages
German Sauerkraut with Bacon - Traditional Recipe. A zesty serving of German Style Sauerkraut is a healthy and tasty side dish. Tips from my German relatives for making easy cooked sauerkraut with We love it with sausages, ham, and roasted or barbecued meats of any kind. I've just come back from a week at the coast - the 'Lower Mainland' as.
Instructions to make German Style Stewed Sauerkraut with Sausages:
- Gather your ingredients! If you can, use fresh sauerkraut found in the refrigerated section of the store or homemade sauerkraut. If not, the jarred ones are okay.
- Lightly press the juniper berries under a knife. This helps them release their flavor.
- Put sauerkraut into a pot along with about 1 cup of its juices and 1 cup of water. Add all the spices and bring to a boil.
- Turn heat to low and simmer for 45 minutes. Check it a couple times to make sure it still has enough liquid left to simmer. Add a little water if it's getting too low. It should be "moist" but not soupy.
- Add wine and bring to simmer again. Add sausages and cook on low for an additional 15 minutes. If you prefer, you may also pan-fry or grill the sausages separately, then serve with the kraut instead.
- Serve with boiled or roasted potatoes, or your favorite hearty bread.
Tips from my German relatives for making easy cooked sauerkraut with We love it with sausages, ham, and roasted or barbecued meats of any kind. I've just come back from a week at the coast - the 'Lower Mainland' as. Fry the Sausages in an extra pan in hot butter oil, take them out of the pan and cut them into slanted slices, put them back into the pan and fry them a bit more. Ingredients Sauerkraut Stew with SausagesMy Best German Recipes. Pub-Style German Mustard & Beer Sausages with OnionsWildflour's Cottage Kitchen.
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