A Hot Dog Story
A Hot Dog Story

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, a hot dog story. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

A Hot Dog Story is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. A Hot Dog Story is something that I’ve loved my whole life. They are fine and they look fantastic.

Another story that riles serious hot dog historians is how term "hot dog" came about. Vendors were hawking hot dogs from portable hot water tanks shouting "They're red hot! A hot dog (also spelled hotdog) is a grilled or steamed food consisting of a sausage served in the slit of a partially sliced bun. It can also refer to the sausage itself.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook a hot dog story using 12 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make A Hot Dog Story:
  1. Get 1 each Hot dog
  2. Take 2 cup Chicken stock
  3. Make ready 1/2 medium Yellow onion
  4. Get 1 tbsp Butter
  5. Make ready 6 medium Crimini mushrooms
  6. Get 1 tbsp Vinegar
  7. Take 1 as needed Salt and pepper
  8. Make ready 1 each Egg
  9. Take 1 tsp Olive oil
  10. Get 1 dash Sriracha
  11. Make ready 1 as needed Sauerkraut
  12. Get 1 tsp Whole grain mustard

New york hot dog with a twist grilled cheese & beef onion rings & chips hot sauce london street food. Rick Sebak - A Hot Dog Program. Ball games and hot dogs go together like cookies and milk, a truly American pairing with a rich and interesting history. There is official hot dog etiquette.

Steps to make A Hot Dog Story:
  1. I got home hungry from a hike with the dog. First thing, I moved the last I had of a batch of good chicken stock to the burner. I added a hot dog and left them to simmer.
  2. I threw some sliced onion in a pan with a knob of butter and started it off at medium.
  3. I cleaned and quartered the mushrooms and tossed those into the pan.
  4. Took a break to play some guitar.
  5. Back to check on progress, I found the stock about where I wanted it, just thick enough to glaze my hot dog. I rolled the hot dog to coat and plucked it onto a cutting board.
  6. I emptied the broth into the sautée and added a splash of my vinegar and a little water, then reduced to the thick broth I was looking for. Removed from heat. - - https://cookpad.com/us/recipes/356567-simple-homemade-vinegar
  7. Sliced the dog to fold it opened like a hot dog raft and placed it in a shallow bowl.
  8. Prepared a small non-stick on medium with a swirl of olive oil. When I could feel the heat 2 inches from the pan, I cracked an egg into it.
  9. Tasted the brothy sautée and poured it over the split dog.
  10. Flipped the egg, and pretty quickly, slid it out onto the split dog.
  11. Added some condiments: sauerkraut, sriracha, and a small dab of grain mustard.

Ball games and hot dogs go together like cookies and milk, a truly American pairing with a rich and interesting history. There is official hot dog etiquette. The National Hot Dog and Sausage Council put out this video. The hot dog looks nothing like 'hot dogs'. While we might relish the genius of serving a flavourful sausage in a bun, all of us have wondered at one Hot dogs were called 'red hots' or 'dachshund sausages' before it took its current elusive name.

So that is going to wrap it up with this special food a hot dog story recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!