Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, roasted sausage and potatoes. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Simply store in an air-tight container in the refrigerator until ready to enjoy. Potatoes - Potatoes are my favorite vegetable. They are loaded with potassium and help keep you full. Potatoes have more potassium than a banana does.
Roasted Sausage and Potatoes is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Roasted Sausage and Potatoes is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have roasted sausage and potatoes using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Roasted Sausage and Potatoes:
- Prepare 6 Andoulle Sausages. I get Johnsonville
- Make ready 2 baking potatoes
- Make ready 1 sweet potato
- Take 1 Fuji apple
- Take 1 medium yellow onion
- Make ready 1/3 cup olive oil
- Prepare 1 tbsp rosemary
- Get 1 tsp salt
- Take 2 tsp pepper
- Take can sauerkraut
Keep it low-carb and swap out the potatoes cauliflower or turnips. For the perfect cold-weather weeknight dinner, Food & Wine's Justin Chapple makes this one-pan dish, roasting sweet sausages with potatoes and shallots and tossing them with brightly flavored arugula and lemon before. I have always made roasted sausages and potatoes, but what I loved about this recipe is that by roasting at a higher temp for a shorter period of time made this so easy. Pierce each sausage in two or three places with a fork.
Instructions to make Roasted Sausage and Potatoes:
- Preheat oven to 350
- Chop the sausage and vegetables and apple into 1 inch pieces
- In a casserole dish put the potatoes on one half, and the sausage, onion and apple on the other half
- Drizzle with olive oil
- Add the rosemary to the potatoes, salt and pepper everything
- Cover with foil. Bake 1 hour
- Right before the dish is ready, heat sauerkraut in a skillet. Serve on the side of the Sausage and Potato mix.
- BAM! You have zero mess. So simple. Cheers!
I have always made roasted sausages and potatoes, but what I loved about this recipe is that by roasting at a higher temp for a shorter period of time made this so easy. Pierce each sausage in two or three places with a fork. Place the sausages on top of the vegetables. This recipe for Sheet Pan Roasted Sausage & Potatoes with Peppers is a busy momma's dream. Red Potatoes: Any potato variety works here!
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