Kielbasa, Stout and Sauerkraut Stew
Kielbasa, Stout and Sauerkraut Stew

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, kielbasa, stout and sauerkraut stew. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Kielbasa, Stout and Sauerkraut Stew is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Kielbasa, Stout and Sauerkraut Stew is something that I have loved my entire life. They are nice and they look wonderful.

In the same pan, add the olive oil and turn the heat to medium high. Deglaze the pot with the beer. Add the potatoes, mustard greens or kale, and sauerkraut to the Dutch oven, along with the caramelized onions. Place all ingredients into your slowcooker.

To get started with this recipe, we must first prepare a few components. You can have kielbasa, stout and sauerkraut stew using 13 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Kielbasa, Stout and Sauerkraut Stew:
  1. Make ready 2 tbsp. butter
  2. Take 1 yellow onion, sliced
  3. Make ready salt
  4. Make ready 2 tbsp. olive oil
  5. Make ready 1 lb. kielbasa sausage, chopped
  6. Get 2 carrots, peeled and sliced into coins
  7. Prepare 1 tbsp. mustard seed
  8. Take 1 (12 ounce) stout beer
  9. Take 1/2 lb. Yukon Gold potatoes, halved
  10. Prepare 1 bunch mustard greens or kale, stems removed and thinly sliced
  11. Get 2 cups sauerkraut, drained
  12. Make ready 2 cups chicken stock
  13. Take 3 tbsp. fresh parsley, chopped

How to Make Kielbasa and Sauerkraut. Cut pre-cooked sausage into desired sized pieces. Brown sausage in a skillet over medium heat. Then add sauerkraut/onion mixture to the crock pot w/the remaining ingredients.

Instructions to make Kielbasa, Stout and Sauerkraut Stew:
  1. In a large dutch oven, add the butter, onion, and a pinch of salt. Cook on low until the onions have caramelized, about 10 minutes. Transfer the caramelized onions to a bowl and set aside.
  2. In the same pan, add the olive oil and turn the heat to medium high. Add the sausage and brown for 1-2 minutes. Add the carrots and mustard seed and cook for 5 more minutes. Deglaze the pot with the beer. Add the potatoes, mustard greens or kale, and sauerkraut to the Dutch oven, along with the caramelized onions.
  3. Add the chicken stock and parsley to the pot, and season with salt. Cook for 20 minutes until the potatoes are cooked through.

Brown sausage in a skillet over medium heat. Then add sauerkraut/onion mixture to the crock pot w/the remaining ingredients. Slice sausage and put in crockpot. Add cabbage potatoes carrots chicken broth and diced tomatoes. In a large saucepan or skillet set over medium-high heat, heat butter until foaming, then add kielbasa.

So that’s going to wrap it up for this exceptional food kielbasa, stout and sauerkraut stew recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!