Victoria Sponge Cake
Victoria Sponge Cake

Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, victoria sponge cake. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Mary Berry's easy Victoria sponge cake recipe is a baking classic and a tasty tea-time treat. This cake is named after Queen Victoria and goes by the names Victoria Sponge or a Victoria Sandwich Cake. The Victoria Sponge was named after Queen Victoria, as reputedly it was her favorite cake. Anna, the Duchess of Bedford, who has been given credit for introducing the charming art of the afternoon tea.

Victoria Sponge Cake is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Victoria Sponge Cake is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have victoria sponge cake using 13 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Victoria Sponge Cake:
  1. Take 11/4 cup + 2 tbsp All Purpose Flour
  2. Get 2 tbsp corn Flour
  3. Take 1/4 teaspoon Salt
  4. Take 1 teaspoon baking powder
  5. Get 160 g soft unsalted butter
  6. Get 160 g caster Sugar
  7. Prepare 3 Eggs
  8. Prepare 1 teaspoon vanilla extract
  9. Prepare 2 tbsp Milk
  10. Get 1/4 cup powdered Sugar for dusting
  11. Make ready 180 ml whipping Cream
  12. Prepare 6 tbsp berry jam
  13. Get 1/4 cup powdered sugar

This traditional British layer cake is made up of two buttery, tender spongecake rounds that sandwich a thick layer of jam and, often, a. A Victoria Sponge was the favorite sponge cake of Queen Victoria, and has since become a tried-and-true recipe for tea-time sponge cakes. Victoria Sponges are generally filled with jam, and are. This is the traditional recipe for a Victoria sponge cake, a much loved English favourite.

Instructions to make Victoria Sponge Cake:
  1. Preheat oven to 180, prepare cake tin. You can either use big cake pan or 2 small cake pans of equal size
  2. Sieve flours, salt and baking powder in a bowl. keep it aside
  3. Blend sugar and butter in a bowl until creamy
  4. Add eggs, 1 at a time and blend until pale and frothy
  5. Add vanilla extract and blend
  6. Add milk and blend well
  7. Slowly add dry ingredients. cut and fold until well combined
  8. Pour batter into prepared cake tin. Tap and level evenly
  9. Bake for 20-25 minutes until done
  10. Allow to cool for 30 minutes, demould the cake and cool
  11. In case you have prepared big cake, then slice cake in 2 equal halves. keep it aside
  12. Whip cream to form peaks. keep it aside
  13. Place one part of sliced cake or 1 small cake on serving dish. spread jam evenly on top
  14. Now spread the whipped cream evenly on top of jam
  15. Place the second half of sliced cake or second small cake on top
  16. Dust with powdered sugar on top. Slice and serve

Victoria Sponges are generally filled with jam, and are. This is the traditional recipe for a Victoria sponge cake, a much loved English favourite. See footnote about weighing the eggs for best results. Serve with buttercream as in the recipe. Victoria Sponge Cake is a two-layer sponge-like airy cake that is filled with a layer of jam and whipped cream.

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