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Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, roasted potatoes 🥔 and baby carrots 🥕with lemon 🍋. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Roasted Potatoes 🥔 and Baby Carrots 🥕with Lemon 🍋 is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Roasted Potatoes 🥔 and Baby Carrots 🥕with Lemon 🍋 is something that I have loved my whole life. They’re nice and they look fantastic.

Serve with the roasted potatoes on the side. If you find that the baby carrots are done before the potatoes just remove them to a bowl. These roasted carrots and potatoes flavored with honey, lemon zest, and oregano are simple to Toss potatoes and carrots in a large bowl with olive oil. Add honey, lemon zest, salt, oregano, and I made his nearly as written, I doubled the recipe and used baby carrots to save time and did not.

To get started with this particular recipe, we must first prepare a few components. You can cook roasted potatoes 🥔 and baby carrots 🥕with lemon 🍋 using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Roasted Potatoes 🥔 and Baby Carrots 🥕with Lemon 🍋:

1. Prepare 1 lb. Baby Red Potatoes (rinsed)
2. Make ready 1 lb. Bag Baby Carrots (rinsed)
3. Make ready 1 onion, sliced
4. Take Sprinkle Black Pepper
5. Prepare Sprinkle Salt Free Seasoning
6. Get Drizzle Olive Oil
7. Get 1 lemon, sliced
8. Take Butter cooking spray

Roasted Pork with Balsamic Glaze with Roasted Vegetables Pork Foodservice. Baby carrots are for more than just snacking. Roasting them in balsamic vinegar and maple syrup makes Place carrots on a large baking sheet, being to sure not to overcrowd. Roast until carrots are fork-tender and Roasted Carrots and Potatoes with Dill.

Instructions to make Roasted Potatoes 🥔 and Baby Carrots 🥕with Lemon 🍋:

1. Place your rinsed baby red potatoes and baby carrots in a baking pan that has been sprayed with butter cooking spray…..
2. Slice your onion and place slices into baking pan….
3. Next sprinkle over the top of your veggies : Black Pepper, Salt Free Seasoning and Olive Oil……Sprinkle just enough of the ingredients to coat the veggies…..
4. Gently stir veggies……
5. Next slice your lemon and place around veggies in baking pan….Make sure you don’t put the lemon with the seeds into the baking pan !!! 😮
6. Bake covered at 450 degrees for 1 hour, or until veggies are nice and soft…..Stir….
7. Serve and enjoy 😉!!!

Roasting them in balsamic vinegar and maple syrup makes Place carrots on a large baking sheet, being to sure not to overcrowd. Roast until carrots are fork-tender and Roasted Carrots and Potatoes with Dill. Roasted Potatoes, Carrots, Parsnips and Brussels Sprouts. Roast Potatoes with Lemon, Rosemary, and. These lemon herb roasted potatoes are absolutely delightful, made with olive oil, melted butter, garlic, lemon juice, herb and honey.

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