Easy Victoria sponge cake #newcookschallenge
Easy Victoria sponge cake #newcookschallenge

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, easy victoria sponge cake #newcookschallenge. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Easy Victoria sponge cake #newcookschallenge is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Easy Victoria sponge cake #newcookschallenge is something which I’ve loved my whole life.

Mary Berry's easy Victoria sponge cake recipe is a baking classic and a tasty tea-time treat. How to make easy victoria sponge cake. this is so easy to make its perfect for beginners,tastes delicious if you want you can add lemon šŸ‹ curd for the. The classic Victoria sponge cake is always a winner. Follow this recipe to discover, it's not just Mary Berry who knows how to make this classic cake.

To begin with this particular recipe, we must first prepare a few ingredients. You can have easy victoria sponge cake #newcookschallenge using 5 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Easy Victoria sponge cake #newcookschallenge:
  1. Make ready 150 g caster sugar
  2. Get 150 g butter
  3. Get 4 large eggs
  4. Take 1 tsp vanilla extract
  5. Take 1 TSP baking powder

A light and fluffy sponge cake with a buttercream and jam filling. One of my favourite easy bake cakes that is versatile for any occasion. The original Victoria sponge cake was one of the first cakes to have been made using eggs as a raising agent. This Victoria Sponge cake recipe is one that you will return to time and time again.

Instructions to make Easy Victoria sponge cake #newcookschallenge:
  1. Heat the oven to 175 degrees
  2. In a bowl mix the butter sugar and eggs
  3. Add the vanilla and the flour
  4. Put in the oven for 35-45 minutes

The original Victoria sponge cake was one of the first cakes to have been made using eggs as a raising agent. This Victoria Sponge cake recipe is one that you will return to time and time again. Its even crumb and rise ensure this cake doesn't go dry around the edges but you Flautless and spongy cake. This is now my go to cake recipe. I want to add cocoa in half the batter for a marbled look.

So that’s going to wrap it up with this exceptional food easy victoria sponge cake #newcookschallenge recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!