Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, victoria sponge. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Cream the butter and the sugar together in a bowl until pale and fluffy. Beat in the eggs, a little. This is the traditional recipe for a Victoria sponge cake, a much loved English favorite. Serve with buttercream as in the recipe, or freshly whipped cream.
Victoria sponge is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Victoria sponge is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook victoria sponge using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Victoria sponge:
- Get 200 g sugar (400 total)
- Make ready 200 g butter (400 total)
- Prepare 4 egg (8 total)
- Prepare 2 tbsp milk (4 total)
- Take 1 tsp baking powder (1 total)
- Make ready 200 g flour (400 total)
- Take 600 g icing sugar
- Take 300 g butter
- Take Jam
To mark Royal Garden Parties, Buckingham Palace Pastry Chef's are delighted to share this traditional recipe. The Victoria Sponge was named after Queen Victoria, as reputedly it was her favorite cake. Anna, the Duchess of Bedford, who has been given credit for introducing the charming art of the afternoon tea, was a lady in waiting to the queen who quickly adopted the custom of serving sponge cakes as part of the tea. Mary Berry's easy Victoria sponge cake recipe is a baking classic and a tasty tea-time treat.
Steps to make Victoria sponge:
- Cream butter and sugar together
- Add egg, milk and baking powder and mix together
- Add the flour and fold until all mixed in. Bake for 40 minutes
- For the buttercream, mix together 300g butter with 600g icing sugar
- Note: recipe makes one layer
Anna, the Duchess of Bedford, who has been given credit for introducing the charming art of the afternoon tea, was a lady in waiting to the queen who quickly adopted the custom of serving sponge cakes as part of the tea. Mary Berry's easy Victoria sponge cake recipe is a baking classic and a tasty tea-time treat. This traditional British layer cake is made up of two buttery, tender spongecake rounds that sandwich a thick layer of jam and, often, a dollop of sweetened whipped cream It's a simple, homey confection that works as well with a cup of afternoon tea as it does for dessert Feel free to substitute other flavors of tart jam for the raspberry The Victoria Sponge Debate. I've seen Victoria Sponge Cake in many variations - filled with raspberry or strawberry jam, whipped cream, buttercream, and sometimes even with fresh fruit added. Years ago, when I first posted this recipe, I got some backlash for using buttercream instead of fresh whipped cream.
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