Vickys 'Free-From' Victoria Sponge Cake, GF DF EF SF NF
Vickys 'Free-From' Victoria Sponge Cake, GF DF EF SF NF

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, vickys 'free-from' victoria sponge cake, gf df ef sf nf. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Vickys 'Free-From' Victoria Sponge Cake, GF DF EF SF NF is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Vickys 'Free-From' Victoria Sponge Cake, GF DF EF SF NF is something which I have loved my entire life.

Best Victoria Sponge I have ever made Gluten free, amazing. This is actually the BEST Victoria sponge cake I've ever made, I usually ruin them, it's so light Using this recipe from Doves farm I succeeded in baking a cake that even I was amazed. In this video I will cook one recipe from the amazing book SWEET by Yotam Ottolenghi and Helen Goh: VICTORIA SPONGE WITH STRAWBERRIES AND. Classic Victoria Sponge Cake. Смотреть позже. Поделиться.

To begin with this particular recipe, we have to prepare a few components. You can have vickys 'free-from' victoria sponge cake, gf df ef sf nf using 15 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Vickys 'Free-From' Victoria Sponge Cake, GF DF EF SF NF:
  1. Get Cake
  2. Prepare 280 grams plain / gluten-free flour
  3. Prepare 1 tsp baking powder
  4. Get 1/2 tsp xanthan gum if using a gluten-free flour blend
  5. Prepare 170 grams granulated sugar
  6. Make ready 280 ml light coconut milk / milk of choice
  7. Make ready 120 ml olive oil
  8. Get 3 tbsp golden syrup
  9. Get 1 tbsp vanilla extract
  10. Make ready 1 tsp baking soda / bicarb
  11. Take Jam & Buttercream Filling
  12. Get 60 grams softened Stork margarine (the gold foil block is DF & SF but use any marg of choice)
  13. Prepare 160 grams icing / powdered sugar plus extra for dusting
  14. Prepare 1/2 tsp vanilla extract
  15. Make ready 6 tbsp strawberry jam (room temperature)

For more cakes, check out my Vickys Whipped Coconut & Pineapple Pops, GF DF EF SF NF Recipe by Vicky@Jacks Free-From Cookbook. Great recipe for Vickys BBQ Pulled Sweet Potato, GF DF EF SF NF. One of my newly vegan friends said she'd missed pulled pork sandwiches during the Superbowl this year. Place one of the sponges on a plate or cake stand.

Steps to make Vickys 'Free-From' Victoria Sponge Cake, GF DF EF SF NF:
  1. Preheat the oven to gas 4 / 180C / 350°F and grease & line 2 x 6" round cake tins
  2. Sift the flour, baking powder and xanthan gum into a bowl. If using gluten-free flour I suggest either of my blends below - - https://cookpad.com/us/recipes/338133-vickys-gluten-free-baking-powder - https://cookpad.com/us/recipes/333165-vickys-gluten-allergy-free-flour-cake-flour-mix - https://cookpad.com/us/recipes/338049-vickys-gluten-free-flour-mix-4-cakes-cookies
  3. Mix the sugar with the wet ingredients in another bowl. When well combined stir in the baking soda
  4. Whisk the liquid mixture gradually into the flour until you have a smooth batter. If using gluten-free flour, let the mixture sit for 10 minutes then add enough extra milk to loosen the batter to a thick pouring consistency around 30 - 60 mls / an eighth - a quarter cup
  5. Divide evenly between the 2 tins
  6. Bake for 25 - 30 minutes until golden, risen and the cake has pulled away from the sides of the tin
  7. Let cool in the tin for 5 minutes before releasing and cooling fully on a wire rack
  8. Once cooled, make the filling by beating the margarine until smooth then mixing in the icing sugar and vanilla
  9. Spread the jam over the top of the base cake, then smooth the buttercream filling over the top of the jam
  10. Place the other cake layer on top and dust with some extra sieved icing sugar to decorate
  11. You can change the vanilla for any other flavouring of choice - almond, strawberry, lemon, coffee, rum….. To make chocolate cake, exchange 4 tablespoons of flour for cocoa powder

One of my newly vegan friends said she'd missed pulled pork sandwiches during the Superbowl this year. Place one of the sponges on a plate or cake stand. Our gluten free Victoria sponge is the perfect cake for any occasion. It is a light, fluffy sponge sandwiched together with raspberry jam and vanilla buttercream. Almost identical to our regular Victoria sponge, except with no gluten of course, you will not be able to.

So that’s going to wrap this up for this exceptional food vickys 'free-from' victoria sponge cake, gf df ef sf nf recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!