Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, victoria sponge cake with creme fraiche and fruit topping. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Victoria Sponge Cake with Creme Fraiche and Fruit Topping is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Victoria Sponge Cake with Creme Fraiche and Fruit Topping is something which I’ve loved my entire life. They’re nice and they look wonderful.
A rich sponge cake that is incredibly moist thanks to the addition of creme fraiche. Lovely to make a rich Victoria sandwich cake or to ice with buttercream for a birthday sponge cake. This classic vegan victoria sponge cake is so simple to make, just one bowl and step-by-step photos. Deliciously light and moist with no weird ingredients!
To begin with this particular recipe, we must first prepare a few ingredients. You can cook victoria sponge cake with creme fraiche and fruit topping using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Victoria Sponge Cake with Creme Fraiche and Fruit Topping:
- Take 1 cup flour
- Make ready 1 cup caster sugar
- Make ready 1 cup margarine
- Prepare 4 large eggs
- Prepare 2 tablespoons baking powder
- Prepare Pinch salt
- Make ready for the topping
- Take 1 tub Creme Fraiche
- Take Half cup icing sugar
- Take Some fruit to decorate
This Victoria sponge cake recipe combines strawberries and cream and is the perfect easy bake for afternoon tea. Spread the strawberry jam evenly and carefully on top of the cream. Sandwich the cake with the other half of the cake and transfer it carefully Passion fruit and lime Victoria sponge. Mary Berry's easy Victoria sponge cake recipe is a baking classic and a tasty tea-time treat.
Steps to make Victoria Sponge Cake with Creme Fraiche and Fruit Topping:
- For the cake, place all the ingredients in a bowl and mix together using an electric hand mixer. Mix well into a soft batter.
- Pour the mixture into a well greased sandwich tin and bake at 180 degrees centigrade for 35-40 minutes, the cake should be golden brown. Remove from the oven and let it cool.
- Cut the cake in half and sandwich with half the contents of Creme Fraiche. Top up with the rest of Creme Fraiche and the fruit.
- Enjoy ladies day
Sandwich the cake with the other half of the cake and transfer it carefully Passion fruit and lime Victoria sponge. Mary Berry's easy Victoria sponge cake recipe is a baking classic and a tasty tea-time treat. To assemble the cake, place one cake upside down onto a plate and spread it with plenty of jam. If you want to, you can spread over whipped cream too. See more cake recipes at Tesco Real Food.
So that is going to wrap this up for this special food victoria sponge cake with creme fraiche and fruit topping recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
