Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, queen victoria sponge cake. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Queen Victoria sponge cake is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Queen Victoria sponge cake is something which I’ve loved my entire life.
I usually keep searching for cake recipes on the net. I came across a very easy recipe with simple ingredients in Jamie Oliver site called Victoria Sponge. The aptly-named Victoria Sponge has a special tie to Queen Victoria, who, per the royal family's Instagram, used to enjoy a slice of sponge cake every Divide the cake mix between the two cake tins and smooth. Victoria Sponge Cake is a two-layer sponge-like airy cake that is filled with a layer of jam and whipped cream.
To get started with this recipe, we must first prepare a few ingredients. You can have queen victoria sponge cake using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Queen Victoria sponge cake:
- Make ready 150 gms all purpose flour
- Prepare 150 gms margarine or butter
- Get 100 gms sugar
- Get 2 eggs
- Take 1/2 tsp lemon rids grated
- Prepare 1 tsp Baking powder
- Prepare 1/2 tsp vanilla essence
Whip the cream to soft peaks as the cakes cool, then spread the bottom half of the cake with the cream in an even layer. Spread the strawberry jam evenly and carefully on top of the. A Victoria Sponge was the favorite sponge cake of Queen Victoria, and has since become a tried-and-true recipe for tea-time sponge cakes. Victoria Sponges are generally filled with jam, and are undecorated on the top, but you can serve each piece with a dollop of whipped cream.
Instructions to make Queen Victoria sponge cake:
- Beat sugar and margarine until Fluffy, add in the the essence and continue mixing.
- Add in the eggs one at a time. Add the lemon rids and mix well.
- Fold in the flour and don't over mix, use tin size 6.
- Bake in preheated at 180 c. Bake for 20 minutes or until inserted toothpick comes out clean.
- Chill the whipping cream puratos or pristine for 6*hours.
- Measure 200 ml cream, and put in a glass bowl or stainless steel bowl, use a hard whisk or electric one and beat until stiff, level the cake, slice into two parts and place upside-down on a plate or cake board. Apply the cream to you desired design.
- You can color the whipping cream with edible color of choice, put the cream in the piping bag with a nozzle and do desired decorations
A Victoria Sponge was the favorite sponge cake of Queen Victoria, and has since become a tried-and-true recipe for tea-time sponge cakes. Victoria Sponges are generally filled with jam, and are undecorated on the top, but you can serve each piece with a dollop of whipped cream. Mary Berry's easy Victoria sponge cake recipe is a baking classic and a tasty tea-time treat. This cake is named after Queen Victoria and goes by the names Victoria Sponge or a Victoria Sandwich Cake. They say Queen Victoria was very fond of serving this cake at Afternoon Tea.
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