Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, lentil nachos with salsa and sauce. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Lentil Nachos with salsa and sauce is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Lentil Nachos with salsa and sauce is something which I’ve loved my entire life. They are fine and they look fantastic.
Saucy filling with a velvety homemade cheese sauce. Today's nacho platter brought to you by homemade enchilada sauce simmered up with a lentil and grain mixture + easy, real food, homemade three cheese sauce that will give our long-standing frenemy Velveeta a run for its money. Vegetarian lentil tacos in an amazing homemade salsa verde sauce, and topped with a mango-pomegranate pico. To really give the lentils some flavor and of course, make for a unique taco, I decided to make my own green tomatillo verde sauce.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook lentil nachos with salsa and sauce using 16 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Lentil Nachos with salsa and sauce:
- Get 3 tbsp Red lentil (masoor daal)
- Make ready 2 tbsp Corn flour
- Prepare 1 tbsp Wheat flour
- Take Salt as per taste
- Get 1/2 tsp turmeric powder
- Get 2 tomatoes
- Take For Salsa -
- Get 2 Onion small
- Make ready 2 Green chillies
- Get 1 cup milk
- Make ready For Sauce -
- Prepare 2 tbsp Butter
- Take 1.5 tbsp Multi purpose flour
- Make ready 2 Cheese cubes
- Make ready Salt and pepper as per taste
- Get Oil for frying
It's a little crispy, a little chewy and totally perfect. Add salsa and cheese sauce and have your nacho cravings fixed! For the Cheese Sauce We will be using cheddar cheese for this recipe. Green lentils, green onion, green salsa, and green cilantro sauce: what's not to love?
Steps to make Lentil Nachos with salsa and sauce:
- Nachos - Grind red lentil in a mixture to fine powder
- Mix lentil corn and wheat flour. Add salt and turmeric. Add required water and make dough like puri.
- Rest it for half hour and roll it into round. Due to lentil the flour will stick so take wheat flour for dusting.
- With fork make marks so that chips doesn't puff.
- Cut the chips and fry it. For frying the oil should be hot but in medium flame otherwise it will get burnt. Air fryer or baking is best for healthy version.
- Salsa - cut and grind tomatoes and chilli to puree.
- Cut onion and garlic cloves in small fine pieces.
- Dry roast onion and garlic in hot pan. Once cooked add tomato puree. Add salt, chilli flakes and let it cook perfectly. Once cooked add tomato sauce if you want.
- For sauce - add butter and flour on low flame and cook it nicely.
- Once cooked add warm milk. Add grated cheese and mix it well. Add salt and pepper. Very creamy and nice texture sauce will be ready.
- Serve nachos with salsa and white sauce.
For the Cheese Sauce We will be using cheddar cheese for this recipe. Green lentils, green onion, green salsa, and green cilantro sauce: what's not to love? And they're all wrapped up in our favorite organic I only made the lentil 'meat' with what I had and treated it like a traditional Midwestern taco with cheese and salsa and peppers and. Sprinkle lentils on top, then top with remaining cheddar. Season to taste with salt and pepper and more lime juice, if you like.
So that’s going to wrap it up for this special food lentil nachos with salsa and sauce recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
