Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, classic victoria sponge. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Classic Victoria Sponge is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Classic Victoria Sponge is something which I’ve loved my whole life.
Bake a classic Victoria sponge cake with this easy recipe, perfect for everyday baking and occasions. The perfect party cake, a Victoria sponge is a traditional bake everyone will love. (PP) Contains product placement. The warmer months are on the way so it's time to dust off all those sweet, summery recipes! My take on the classic Victoria.
To get started with this recipe, we must prepare a few components. You can have classic victoria sponge using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Classic Victoria Sponge:
- Make ready 225 g soft butter/soft margerine
- Make ready 225 g Caster Sugar
- Make ready 225 g Self raising flour
- Get 4 Eggs
- Prepare 2 teaspoons baking powder
- Make ready for the filling
- Prepare Gert dollops of whatever jam you fancy!
- Make ready 140 g soft butter
- Make ready 225 g Icing sugar
Classic Victoria Sponge Cake. this link is to an external site that may or may not meet accessibility guidelines. Bake James Martin's classic Victoria sponge cake, best served with a proper cup of tea. Before the Victoria sponge, British sponge cakes were leavened only by eggs hand-whisked with sugar until From afternoon tea to an exuberant birthday cake to the classic Vicky sponge, baking. This traditional sponge cake uses an all in one method making it a super quick and easy family cake, perfect for parties.
Instructions to make Classic Victoria Sponge:
- Preheat oven to 180 degrees and grease 2 x 8" sandwich tins
- Put ALL the cake ingredients into a mixing bowl and mix till smooth (either by hand or with a mixer!). Then divide the cake batter evenly between the tins.
- Put in the oven and bake for about 25 mins until risen. Remove from the oven and leave to cool for a few minutes before turning out on a wire rack to cool.
- Whilst the cakes are cooking/cooling, mix the Icing sugar and butter together until smooth.
- When the cakes are cool, spread a good dollop of your chosen jam over one half of the cake. Then spread the buttercream on the other half (saving half for the top if you prefer)
- "Sandwich" the two cakes together and there it is, in all its scrumminess 😊❤️
Before the Victoria sponge, British sponge cakes were leavened only by eggs hand-whisked with sugar until From afternoon tea to an exuberant birthday cake to the classic Vicky sponge, baking. This traditional sponge cake uses an all in one method making it a super quick and easy family cake, perfect for parties. A classic, simple Victoria sponge is one of the recipes that you should have in your repertoire, try our easy recipe to whip out whenever you need. Classic Victoria sponge cake (Victoria sandwich) - the classic British tea time treat; simple yet elegant, it can't be beaten! This traditional cake is perfect for Birthdays, celebrations or Afternoon tea.
So that is going to wrap it up with this special food classic victoria sponge recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
