Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, mini victoria sponge cake. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Mini Victoria sponge cake is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Mini Victoria sponge cake is something that I have loved my whole life.
To make the cakes, cream the butter and caster sugar together until the mixture is pale and light. Gradually add the beaten eggs, mixing well between each addition and scraping down the sides of the bowl from time to time. Our mini Victoria sponge cakes are gorgeous and so easy to make. Try our recipe today and see for yourself!
To get started with this particular recipe, we have to prepare a few components. You can cook mini victoria sponge cake using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Mini Victoria sponge cake:
- Take 4 eggs
- Prepare 225 gm butter
- Prepare 225 gm sugar
- Get 225 gm self raising flour
- Take 1 teaspoon vanilla
- Make ready 1 teaspoon baking powder
Instead we're going to use organic pure cane sugar with its natural. See more ideas about Mini victoria sponge cakes, Mini victoria sponge, Victoria sponge cake. For delicious Mini Victoria Sponge Cakes then view our easy to follow recipe here at Lakeland. Each recipe includes photos & full instructions.
Steps to make Mini Victoria sponge cake:
- Mix all of the ingredients gradually as arranged above in a bowl, then pour into a cupcake tray, put them in a preheated oven at 180 degrees for 20-30 minutes.
- Icing sugar to decorate
- Filling : - Strawberry 🍓 jam - Double cream or any kind of cream you like.
For delicious Mini Victoria Sponge Cakes then view our easy to follow recipe here at Lakeland. Each recipe includes photos & full instructions. Cut sponges in half and spread jam on the bottom half. Pipe a spot of whipped cream in the centre, then in a circle around that. Place the top half back on and sprinkle with icing sugar.
So that’s going to wrap it up for this exceptional food mini victoria sponge cake recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
