Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to make a special dish, nachos with tomato salsa & corn on cob. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Nachos With Tomato Salsa & Corn on Cob is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Nachos With Tomato Salsa & Corn on Cob is something which I’ve loved my whole life.
Hey Guys, Here is my new cooking recipe video. For tomato salsa : Place whole tomatoes in a pan with enough water to cover them. Add tomatoes and blend for a few seconds. Season well and serve with nachos, sticks of raw vegetables, cooked.
To begin with this recipe, we must prepare a few ingredients. You can cook nachos with tomato salsa & corn on cob using 28 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Nachos With Tomato Salsa & Corn on Cob:
- Make ready For Nachos
- Make ready 50 gm refined flour
- Get 50 gm maize flour
- Prepare 1/2 tsp salt
- Make ready 1 tbsp Refined oil
- Take 1 pinch baking powder
- Make ready As needed water
- Prepare For tomato salsa
- Make ready 150 gm tomato roasted and chopped
- Make ready 3-4 red fresh chilli roasted and chopped
- Prepare 1/2 onion chopped
- Make ready 6-7 garlic cloves chopped
- Get 1 pinch oregano
- Get 2 tbsp tomato puree
- Take 2 tsp lemon juice
- Get To taste salt and pepper
- Make ready For Corn on Cob
- Take 1 whole maize
- Make ready 50 gm butter
- Prepare 1 tbsp lemon juice
- Make ready To taste salt and pepper
- Make ready As needed chopped Prasley
- Get For garnish
- Get 6-7 cherry tomatoes roasted
- Take 6-8 black olives
- Make ready 6-8 green olives
- Make ready 1 big tomato
- Prepare As needed mozzarella cheese
Healthy low-carb, keto and paleo recipes plus free guides and diet plans to help you achieve your goals on the ketogenic diet. Top tomato-nachos-sauce recipes just for you. Find more salsa recipes at BBC Good Food. This restaurant style beef nachos recipe includes a tomato salsa recipe.
Steps to make Nachos With Tomato Salsa & Corn on Cob:
- For tortilla:- sieve the flours, salt and baking powder into a large mixing bowl, add refined oil and rub with both palm, mix well, add water mix well to create smooth dough.
- Cover the dough with samp cloth and let it rest for 30 minutes.
- Make balls, roll it into 4 inch diameter, cut into 6 quarters, dock it with docker or fork, fried till crisp.
- For Salsa:- heat oil over medium heat, saute onion and garlic for 1 minute, put all other ingredients of tomato salsa, and cook until the raw aroma goes out.
- Corn on the cob:- boil the corn with salt, cut into 3 pieces. Now heat butter in a pan, add lemon juice, and toss corn in the mixture.put seasoning.
- Plating:- place the fried nachos in the plate, add tomato salsa on the top, add grated mozzarella, black green olives, parsley.
- Serve with extra tomato salsa and corn on the cob.
Find more salsa recipes at BBC Good Food. This restaurant style beef nachos recipe includes a tomato salsa recipe. Best served with diced avocados, soured cream & corn chips. Beef Nachos with Tomato Salsa, Avocado and Soured Cream. Can be served as a starter or a main course, great for a casual get together with friends.
So that is going to wrap it up for this exceptional food nachos with tomato salsa & corn on cob recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
