Baked Missi Roti Nachos kuchumbar salsa kehri ki chutney
Baked Missi Roti Nachos kuchumbar salsa kehri ki chutney

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, baked missi roti nachos kuchumbar salsa kehri ki chutney. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Baked Missi Roti Nachos kuchumbar salsa kehri ki chutney is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Baked Missi Roti Nachos kuchumbar salsa kehri ki chutney is something that I have loved my entire life. They’re nice and they look wonderful.

Besan Ki Roti Aur Lahsun Ki Chutney Recipe Besan Ki Healthy Aur Tasty Roti With Lahsun Chutney. Besan ki roti chatni's Authentic recipe/Original and traditional styleWITH ENGLISH SUBTITLES. Besan Ki Roti Aur Lahsun Ki Chutney Recipe

To begin with this particular recipe, we have to prepare a few ingredients. You can have baked missi roti nachos kuchumbar salsa kehri ki chutney using 31 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Baked Missi Roti Nachos kuchumbar salsa kehri ki chutney:
  1. Make ready For the missi Roti Nachos
  2. Make ready Makes around 20-25 chips
  3. Get 1/2 cup besan/gram flour
  4. Prepare 1/2 cup atta/whole wheat flour
  5. Prepare 1-2 tbsp ghee
  6. Take 1/2 tbsp dry fenugreek leaves/ kasoori methi
  7. Take 1/4 tsp salt
  8. Get 1/4 tsp red chilli powder
  9. Take 1 pinch turmeric powder/ haldi
  10. Make ready 1 pinch asafoetida/hing
  11. Get 1/2 tsp jeera/ cumin seeds
  12. Take 1/2 tsp sabot dhaniya/coriander seeds
  13. Get For kehri (raw mango) ki chutney
  14. Prepare 1 small kehri/raw mango
  15. Take 1 cup hara dhaniya/green coriander
  16. Get 1/4 cup poodina/mint leaves
  17. Prepare 2-3 hari mirchi/green chilies
  18. Prepare 4-5 lehsun/garlic cloves peeled
  19. Make ready 1 small onion peeled and roughly chopped
  20. Take 1/2 tsp salt
  21. Take For the Kuchumbar salsa
  22. Get 1 onion finely chopped
  23. Prepare 1 firm tomato deseeded and finely chopped
  24. Make ready 1/4 cup chopped green coriander
  25. Get 1/2 tsp salt
  26. Take 2-3 tbsp lemon juice
  27. Make ready 1 chopped green chilli (optional)
  28. Get For the Achari yoghurt dip
  29. Get 1 cup curd
  30. Make ready 2 tbsp masala of mango pickle (aam ke achaar ka masala)
  31. Prepare 1/4 tsp salt

Learn step by step and make this amazing Punjabi Missi Roti today and have an decent meal with your family. Besan ki roti and Lahsun ki chutney recipes by Food Fusion. Missi Roti Recipe Chati Ki Lassi Makhan Grandma's Style Village Style Village Food Secrets. Make restaurant style Missi Roti (Indian flatbread made with whole wheat & chickpea flour) at home with this easy step by step recipe.

Instructions to make Baked Missi Roti Nachos kuchumbar salsa kehri ki chutney:
  1. For the missi roti nachos - Dry roast the jeera and sabot dhaniya in a pan for about a minute on medium flame.crush roughly.Mix all the ingredients in a big bowl. Add enough water to make a firm dough of rolling consistency. Cover and keep aside for 20-30 minutes. - Preheat the oven to 120 degree Celsius.
  2. Pinch out small portions of the dough and roll out into a thin round. Though it should not stick much, but if it does use a little dry flour for rolling.
  3. Prick the roti/chapatti all over using a fork. Now cut it into triangles.
  4. Arrange the triangles on a baking tray, bake in the oven for about 8-10 minutes. Keep a check on them. In some ovens they bake too quickly some take longer. Mines took around 10 minutes. - Once the edges are slightly golden brown take them out and cool on a wire rack. - Initially they are soft but firm up on keeping. At this stage you can store them in an airtight container for up-to a week.
  5. For kehri ki chutney - Combine all the ingredients in a grinder and grind to a smooth paste. You can use 3-4 tbsp of water if needed. - Store the chutney in the fridge till the time of using.
  6. For the Kuchumbar salsa - Combine the onion, kheera, tomato, green coriander and green chilies in a big bowl. Add the salt and lemon juice. Mix well.
  7. For the Achari yoghurt dip - In a big bowl whisk the curd till smooth, try to take a little thick curd and so not add any water. - Add the achar ka masala and salt mix well.
  8. For serving - Arrange the nachos on a dish and serve along with Kuchumbar salsa, kehri ki chutney and achari yoghurt dip. - If you plan to make loaded nachos make it in small batches and make sure to serve it immediately; the chips get soggy easily as they are baked and not fried.

Missi Roti Recipe Chati Ki Lassi Makhan Grandma's Style Village Style Village Food Secrets. Make restaurant style Missi Roti (Indian flatbread made with whole wheat & chickpea flour) at home with this easy step by step recipe. Miss roti is a flatbread (popular in North India) made with besan aka chickpea flour and whole wheat flour. The proportion of besan and whole wheat flour will vary. Missi roti is not only scrumptious to eat but is also very nutritious.

So that is going to wrap this up for this exceptional food baked missi roti nachos kuchumbar salsa kehri ki chutney recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!