Royal Victoria Sponge
Royal Victoria Sponge

Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, royal victoria sponge. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Royal Victoria Sponge is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Royal Victoria Sponge is something that I have loved my entire life. They’re fine and they look wonderful.

The Victoria Sponge was named after Queen Victoria, who regularly ate a slice of sponge cake with her tea, each afternoon! To mark Royal Garden Parties, Buckingham Palace Pastry Chef's are. The Victoria Sponge was named after Queen Victoria, who regularly ate a slice of sponge cake with her tea, each afternoon! This classic victoria sponge cake is a recipe fit for a Queen.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have royal victoria sponge using 11 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Royal Victoria Sponge:
  1. Prepare Cake
  2. Take 3 eggs
  3. Get 150 g caster sugar
  4. Prepare 150 g SR flour
  5. Make ready 150 g softened unsalted butter
  6. Get 1/2 tsp vanilla essence
  7. Prepare 100 g jam (raspberry or strawberry)
  8. Prepare Frosting
  9. Prepare 150 g softened unsalted butter
  10. Prepare 220 g seived icing sugar
  11. Make ready 1/2 tsp vanilla essence

It combines some of Britain@s most love dishes; from a soft vanilla victoria sponge, filled with fresh. The sponge is named after Queen Victoria, who would often enjoy a slice of the cake with her tea each afternoon. The recipe was shared to mark the Royal Garden Parties by the Palace's pastry chefs. According to a tell-all biography of Victoria composed by "a member of the Royal household", she was particularly fond of.

Steps to make Royal Victoria Sponge:
  1. Preheat the oven to 180 degrees c
  2. Grease and line an 8-inch cake tin
  3. Cream the caster sugar vanilla essence and softened unsalted butter until light and fluffy
  4. In a separate bowl whisk the eggs
  5. Gradually add the beaten eggs and little at a time to avoid the mixture curdling
  6. Sieve the flour and carefully mix into the mixture
  7. Put the cake mix into the Cake tin and smooth. Place in the middle shelf of the oven and bake for approximately 40 minutes until the cake appears golden brown
  8. Use a skewer to check that the cake is done. Take the cake out of the Cake tin and allow to cool on a rack.
  9. Cream the butter and icing sugar together with the vanilla essence to make the frosting
  10. When the cake is cooled sliced in half round the equator using a bread knife.
  11. Spread a layer of jam and frosting in the middle, and layer the other half of the frosting on top and assemble the sponge.

The recipe was shared to mark the Royal Garden Parties by the Palace's pastry chefs. According to a tell-all biography of Victoria composed by "a member of the Royal household", she was particularly fond of. Try our classic Victoria sponge recipe, Britain's best loved cake baked to perfection. Fluffy, light and befitting a Royal buffet - the Victoria sponge is one of Britain's best-loved cakes. This classic victoria sponge cake is a recipe fit for a Queen.

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