Victoria sponge cake
Victoria sponge cake

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, victoria sponge cake. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Mary Berry's easy Victoria sponge cake recipe is a baking classic and a tasty tea-time treat. This cake is named after Queen Victoria and goes by the names Victoria Sponge or a Victoria Sandwich Cake. The Victoria Sponge was named after Queen Victoria, as reputedly it was her favorite cake. Anna, the Duchess of Bedford, who has been given credit for introducing the charming art of the afternoon tea.

Victoria sponge cake is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Victoria sponge cake is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook victoria sponge cake using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Victoria sponge cake:
  1. Get 225 g flour
  2. Make ready 200 g butter
  3. Take 25 g sunflower oil
  4. Get 200 g sugar
  5. Take 4 eggs
  6. Take Vanilla
  7. Prepare 1 tbs baking powder
  8. Prepare 1 pinch salt
  9. Get Filling
  10. Get 300 g Double cream
  11. Get Strawberry jam
  12. Get Decorate
  13. Make ready Fresh berries

This traditional British layer cake is made up of two buttery, tender spongecake rounds that sandwich a thick layer of jam and, often, a. A Victoria Sponge was the favorite sponge cake of Queen Victoria, and has since become a tried-and-true recipe for tea-time sponge cakes. Victoria Sponges are generally filled with jam, and are. This is the traditional recipe for a Victoria sponge cake, a much loved English favourite.

Instructions to make Victoria sponge cake:
  1. Mix butter,sugar,eggs and vanilla.
  2. Add the flour and baking powder
  3. Divide the batter in two equal size trays, 20 cm or 8 inches.
  4. Bake for 20-30 minutes at 180 degrees.
  5. Let them cool and flip them over.
  6. Add jam and cream on one of the layers then cover it with the other layer.
  7. Add cream on top (optional) and decorate with berries.

Victoria Sponges are generally filled with jam, and are. This is the traditional recipe for a Victoria sponge cake, a much loved English favourite. See footnote about weighing the eggs for best results. Serve with buttercream as in the recipe. Victoria Sponge Cake is a two-layer sponge-like airy cake that is filled with a layer of jam and whipped cream.

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