Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, mexican tomato salsa with nachos. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
A classic preparation from southern American country Mexico. Crispy Nachos served with authentic spicy & tangy tomato salsa. This is a mexican recepie which tastes very delicious. Tortilla chips with tomato salsa is a very good combination.
Mexican tomato Salsa with Nachos is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Mexican tomato Salsa with Nachos is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have mexican tomato salsa with nachos using 22 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Mexican tomato Salsa with Nachos:
- Make ready 2-3 medium tomatoes
- Make ready 1 onion
- Get 4 cloves garlic
- Prepare 1 tsp red chilli flakes
- Get 1 green chilli chopped
- Take 1/2 tsp jeera powder
- Get 2-3 tbsp tomato sauce
- Take 1 tbsp lemon juice
- Prepare 1/2 cup Jalepino
- Make ready as needed Coriander leaves chopped
- Make ready to taste Salt
- Take 1 tsp oive oil
- Make ready For nachos -
- Take 1.5 cup wheat flour
- Get 2 tbsp oil
- Take 1/2 tsp crushed carom seeds
- Make ready 1/4 tsp turmeric powder
- Prepare 1/2 tsp red chilli powder
- Take 1/2 tsp coriander powder
- Take to taste Salt
- Make ready As needed Oil for frying
- Get To taste Chaat masala powder
Eating nachos with salsa is all time favourite for those who want to eat something tasty while not piling up on calories. The tangy juices of tomato, the spiciness of green chillies and the sour taste of lemon juice make, in just You don't need to go to the fancy Mexican restaurants to enjoy the tomato salsa. This is a delicious Salsa to add to your repertoire! It uses both tomatoes and tomatillos to create a completely unique flavor.
Instructions to make Mexican tomato Salsa with Nachos:
- On a non-stick tawa roast tomato garlic cloves and half onion until skin of tomato can be peel easily. Let it cool. (You can use chopped tomatoes also for salsa.)
- Now peel the skin of tomato and remove the seeds then cut into pieces.In the grinder jar add roasted onion green chilli tomato and garlic.Grind it coarsely.
- Now transfer it in a bowl. Chopped the half onion, jalepino (you can add capsicum also) add in the bowl Now add chilli powder, tomato sauce,chlli flakes, coriander leaves, lemon juice and salt. Mix well.and keep aside.
- Now in a bowl add wheat flour (you can add maize flour also) but I used only wheat flour.Add all ingredients and mixwell then add water and knead it for semi.soft dough. Rest for ten minutes.
- Now heat the oil in a wok on low flame. Take a portion of dough and make a thin chapati. Poke it with a fork.Then cut it with a pizza cutter.
- Deep fry these triangle shaped nachos in the oil on low flame till crispy and golden brown. Take them out on an absorbent paper.
- Sprinkle chaat masala on hot Nachos. Serve with tomato Salsa.
This is a delicious Salsa to add to your repertoire! It uses both tomatoes and tomatillos to create a completely unique flavor. You may have noticed that most Salsa recipes on this site use either tomatoes or tomatillos as the base ingredient. But what happens if you use both? Nachos corn chips with spicy tomato and cheese sauces Nachos.
So that’s going to wrap it up with this special food mexican tomato salsa with nachos recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
