Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, victoria sponge cake. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Mary Berry's easy Victoria sponge cake recipe is a baking classic and a tasty tea-time treat. This cake is named after Queen Victoria and goes by the names Victoria Sponge or a Victoria Sandwich Cake. The Victoria Sponge was named after Queen Victoria, as reputedly it was her favorite cake. Anna, the Duchess of Bedford, who has been given credit for introducing the charming art of the afternoon tea.
Victoria Sponge Cake is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Victoria Sponge Cake is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have victoria sponge cake using 6 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Victoria Sponge Cake:
- Take 250 g Sugar
- Prepare 250 g Butter/margarine
- Get 250 g Flour
- Prepare 5 Eggs-
- Make ready 2 tsp Baking powder
- Prepare 2 tsp Vanilla essence
This traditional British layer cake is made up of two buttery, tender spongecake rounds that sandwich a thick layer of jam and, often, a. A Victoria Sponge was the favorite sponge cake of Queen Victoria, and has since become a tried-and-true recipe for tea-time sponge cakes. Victoria Sponges are generally filled with jam, and are. This is the traditional recipe for a Victoria sponge cake, a much loved English favourite.
Instructions to make Victoria Sponge Cake:
- Prepare the tins/ bowls for ingredients and set them aside. Then you preheat the oven at 170 degrees celcius a medium source of heat.
- Measure the ingredients and put them into the tins/bowls.
- Now mix the sugar and butter/margarine into a different bowl, same to flour and baking powder into a different bowl too.
- Start by mixing sugar and margarine using a whisker, when pale you now add the vanilla essence
- Then you add one egg at a time by beating into the mixture and whisking
- Add the mixture of flour and baking powder inside, then continue whisking under low speed.
- When the batter is now ready, put the parchment paper inside the baking pan and then pour the batter, put it inside oven in the middle rack and let it bake for 40 to 50 minutes
- When it is ready you can remove the cake from the oven, put it in a tray and let it cool for about 5 minutes, which you can then serve with your favorite beverage.
Victoria Sponges are generally filled with jam, and are. This is the traditional recipe for a Victoria sponge cake, a much loved English favourite. See footnote about weighing the eggs for best results. Serve with buttercream as in the recipe. Victoria Sponge Cake is a two-layer sponge-like airy cake that is filled with a layer of jam and whipped cream.
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