Michael C's Victoria Sponge Cake
Michael C's Victoria Sponge Cake

Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, michael c's victoria sponge cake. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Michael C's Victoria Sponge Cake is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Michael C's Victoria Sponge Cake is something that I’ve loved my whole life.

Mary Berry's easy Victoria sponge cake recipe is a baking classic and a tasty tea-time treat. The classic Victoria sponge cake is always a winner. Follow this recipe to discover, it's not just Mary Berry who knows how to make this classic cake. It seems the whole nation has gone crazy for baking traditional British cakes and buns, with the classic Victoria sponge cake right at the top of the list.

To begin with this recipe, we have to prepare a few components. You can have michael c's victoria sponge cake using 6 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Michael C's Victoria Sponge Cake:
  1. Take 8 oz Butter
  2. Prepare 8 oz Caster Sugar
  3. Get 4 large Eggs
  4. Make ready 1/2 tsp Vanilla Essence
  5. Make ready 9 oz Self-Raising Flour
  6. Prepare 1/2 tbsp Milk

Before the Victoria sponge, British sponge cakes were leavened only by eggs hand-whisked with sugar until foamy and thick. And Queen Victoria, an afternoon tea aficionado, was apparently particularly fond of it. Its popularity also stems from its simplicity. It is a ratio cake: eggs, weighed in.

Steps to make Michael C's Victoria Sponge Cake:
  1. Preheat the oven to 160°C/325°F.
  2. Line and grease two 8 inch or 7 1/2 inch sandwich cake tins.
  3. Cream the butter until light and fluffy then add in the sugar.
  4. Beat in the vanilla.
  5. Fold in the flour using a large metal spoon.
  6. Add enough milk to give a soft dropping consistency.
  7. Divide the mixture between the two cake tins.
  8. Bake for 25 minutes.
  9. Transfer to a wire wrack to cool.
  10. VARIATIONS!! Chocolate; replace vanilla with a teaspoon of cocoa mixed with a teaspoon of water. Coffee; replace vanilla with a teaspoon of coffee mixed with a teaspoon of water. Orange; replace vanilla with the grated rind of 1 orange. Lemon; replace vanilla with the grated rind of 1 lemon.

Its popularity also stems from its simplicity. It is a ratio cake: eggs, weighed in. The Victoria sponge cake was named after Queen Victoria, who favoured a slice of the sponge cake with her afternoon tea. It is often referred to simply as sponge cake, though it contains additional fat. A traditional Victoria sponge consists of jam sandwiched between two sponge cakes.

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