Moi moi wt cabbage sauce
Moi moi wt cabbage sauce

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, moi moi wt cabbage sauce. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Moi moi wt cabbage sauce is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Moi moi wt cabbage sauce is something which I have loved my whole life. They’re fine and they look fantastic.

In this video, I will be showing how I make the cabbage moinmoin. This is a brilliant alternative to the traditional Beans Moinmoin eaten in Nigeria. Moi moi can be paired with many Nigerian foods to make a breakfast or lunch, This recipe shows you how to wash beans and make beans pudding the easy way.

To get started with this recipe, we have to first prepare a few ingredients. You can have moi moi wt cabbage sauce using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Moi moi wt cabbage sauce:
  1. Take Wake
  2. Take Manja
  3. Prepare Albasa
  4. Prepare Attaruhu
  5. Get Spices
  6. Prepare For the sauce
  7. Get Cabbage
  8. Prepare Vegetables
  9. Take Spices
  10. Get Oil

There was a time the little peak milk can was used and I can also remember when we used to use santana nylon (a transparent and narrow plastic bag). Wash off the black eye and membrane covering. Blend fine in blender with onions and tomatoes. Mix with vegetable oil in bowl.

Steps to make Moi moi wt cabbage sauce:
  1. DA farko zaki jika wakenki saiki barzasa a turmi ki wanke shi kicere hancin waken saiki jikasa kamar 20min saiki kara daurayeshi saiki wanke albasa da attaruhu da tattasai saiki zuba kikai markade idan an markadamiki saiki zuba manja da spices dnki aciki da cut onion dnki saiki juya saiki dakko container dn daza ki zuba saiki shafa manja aciki kizuba kullin waken ki rufe ki dakko tukunya kisa ruwa kadan a ciki saiki sa murfi a cikin tukunyar kijera container dnki na kullin a ciki.
  2. Saiki rufe tukunyar ruf kar iska ta dinga shiga saiki dura a wuta ya dahu saiki sauke.
  3. For the sauce kuma,farko zaki wanke kayan miyanki ki yankasu gabadaya saiki zuba a tukunyakisa ruwa kadan aciki ya tafasa idan kayan miyan ya tafasa saiki sa mai da spices dnki saik dakko cut cabbage dnki da kika yanka bacin kin wanke shi saiki zuba a ciki ki juya shi kibarshi kamar 5 min saiki sauke kihada da alelen a ci 😋😋😋.

Add the corned beef in bits. Mixture should be put in aluminum foil bag and sealed. Moi Moi, also pronounced as Moin Moin, Moyin Moyin, Moy Moy or Mai Mai is a traditional Nigerian food made with steamed ground beans and enriched with spices. It is very common to see Moi Moi (Moin Moin) served at parties, wedding ceremonies and other festive occasions. Moin moin or moi moi is a popular Nigerian dish made from peeled beans, peppers, seasoning, oil and other ingredients.

So that’s going to wrap it up for this exceptional food moi moi wt cabbage sauce recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!